Broccoli Paneer Masala Fry

Name: Broccoli Paneer Masala Fry
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 150 gm Broccoli (cut into florets); 100 gm Cottage Cheese/ Paneer (diced); 1 medium sized onion (cut into allumette); 1/2 cup tomato puree/ paste; 1/2 capsicum (cut into allumette); 1/2 tsp salt; 1 tsp turmeric powder; 1/2 tsp ginger-garlic paste; 2 green chilli chopped; 2 tbsp vegetable oil; 1 tsp cumin seeds

Amrita Chakroborty @amrita_95

Surat

#cheffeb
#week3

Amrita Chakroborty @amrita_95

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Ingredients

35-40 minutes

3 people

150 gmBroccoli (cut into florets)
100 gmCottage Cheese/ Paneer (diced)
1medium sized onion (cut into allumette)
1/2 cuptomato puree/ paste
1/2capsicum (cut into allumette)
1/2 tspsalt
1 tspturmeric powder
1/2 tspginger-garlic paste
2green chilli chopped
2 tbspvegetable oil
1 tspcumin seeds

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Steps

35-40 minutes

1

Boiled broccoli pieces and strain the water of boiled broccoli.
2

Take oil in a pan and heat. Fry broccoli, paneer cubes, onion and capsicum for 1-2 minutes.
3

Now add cumin seeds, ginger - garlic paste, green chillies then Cook for 2-3 minutes after this add tomato puree, salt, turmeric powder and cook for 4-5 minutes. Now add fried broccoli, Paneer, onion, capsicum and cook for 5 minutes. Turn off the flame and rest for 5 minutes.
4

The broccoli paneer masala fry is ready. Serve hot.