Pennes

penne pasta • Salt for boiling water • Robust Italian Dressing • cooked, seasoned shredded chicken • drained mozzarella cheese pearls • red onion, chopped • cucumber, peeled, cut into chunks • black pepper • garlic powder • cup mayonnaise

boneless skinless chicken breast - cubed • light olive oil - divided • onion powder • garlic powder • pasilla chili powder (standard chili powder is fine) • salt - divided • butter • large yellow onion - diced • all purpose flour • evaporated milk • milk • can fire roasted diced tomatoes - drained •

pasta (penne or macaroni) • cooked chicken breast, diced • cucumber, diced • red bell pepper, diced • yellow bell pepper, diced • tomato, diced • lettuce, shredded • red onion, finely chopped • mayonnaise • Greek yogurt or sour cream • lemon juice • black pepper •

fresh asparagus • Olive oil • dried penne • Salt • Pepper • Garlic powder • cubed ham • heavy whipping cream • butter (or garlic butter) • fresh shredded or grated Parmesan cheese

pasta (penne, farfalle, fusilli, etc.) • turkey or beef bacon chopped into 1/4 inch pieces • can diced tomatoes with basil and garlic, drained, with liquid reserved • block jalapeño Havarti cut into 1/4 inch cubes • block Pepper Jack cut into 1/4 inch cubes • cilantro or basil chopped • spring onions chopped or 1/4 cup sweet onion minced • mayonnaise • white vinegar • organic sugar • cayenne pepper powder • crushed red pepper flakes •

pasta (like gigli, fusilli or penne) • arugula • feta cheese • cashew nuts • Parmesan cheese • lemon, zest and juice • olive oil • ice cubes • More arugula and more lemon zest, for garnish if desired

Penne pasta (dry) • Chicken breast • Onion • Garlic • Cooking Cream • Parmesan

tomato puree • heavy cream • garlic (roughly minced) • chili flakes • rosemary (dried) • olive oil • parmesan (grated) • spaghetti

Penne pasta • Cilantro • Onion • medium Tomato • Jalapeño • Mayonnaise • Garlic salt • Paprika • Black pepper • Lemon juice

–400g penne rigate (approx. 100g per person) • pork mince • medium onion • chopped tomatoes • cooking cream • Basil • Salt & pepper • Olive oil • Parmesan cheese

mayonnaise • shredded Parmesan cheese • milk • lemon juice • garlic, minced • Ground pepper, to taste • Romaine lettuce • boneless, skinless chicken breasts • twist or penne pasta

Penne pasta • ground beef • bechamel sauce

chicken, bit sized pieces • Olive oil • asparagus • Salt and pepper • penne pasta • butter • flour • chicken broth • garlic, minced • heavy cream • frozen peas • grated parmesan

pasta (penne, fusilli, or your choice) • butter • olive oil • –4 garlic cloves, minced • small onion, finely chopped • bell peppers (red, yellow), sliced • sweet corn • chili flakes • mixed herbs or Italian seasoning • For White Sauce: • 2 tbsp butter • 2 tbsp all-purpose flour • 1.5 cups milk (warm) • 1/4 tsp nutmeg (optional) • Salt to taste • 1/4 cup grated cheese

Penne pasta • Italian sausages (skins removed) • Tinned white beans (cannellini or haricot) • Onion (finely chopped) • Carrot (finely chopped) • Celery (finely chopped) • Garlic (finely chopped) • for cooking, 1 tbsp for finishing) Olive oil • Dried chilli flakes • Dried oregano • Dried basil • Salt •

Penne pasta • large pieces Chicken breast • to taste Salt • to taste Black pepper • Olive oil • Butter • Minced garlic • All-purpose flour • Chicken stock • Heavy cream • Parmesan cheese • Sundried tomatoes •

chicken fillets (cut into strips) • oregano • cumin • paprika • onion powder • minced garlic • minced ginger • Salt and pepper to taste • medium oinion • green bell pepper • red bell pepper • yellow bell pepper •

uncooked pasta rigatoni or penne preferred • olive oil • butter • big onion chopped finely • seasoning (whatever you like) • tomato paste • cooking cream • freshly grated mozzarella cheese

cooked shredded chicken (I used a rotisserie chicken) • bacon cooked crisp and chopped • chopped onion • minced garlic • Bottled ranch dressing (more can be added if needed) • Shredded cheese (I used pizza cheese) • penne pasta cooked al dente in salted boiling water. Drain and rinse in cold water

Kosher salt • rigatoni or penne pasta • olive oil • diced pancetta, optional • medium yellow onion, finely chopped • garlic cloves, finely chopped • red-pepper flakes • vodka • can whole tomatoes, crushed with hands in a bowl • tomato paste • Freshly ground black pepper • heavy cream •

packages of your preferred smoked sausage (I used andouille), cut into quarter shaped slices • medium onion (sliced) • jalapeño (minced, seeds removed) • garlic cloves (minced) • Cajun seasoning (add more if desired) • red chili flakes • Sriracha sauce • Salt & Pepper to taste • Penne Pasta • chicken broth • red bell peppers (cut into 1 inch pieces) • jar of four cheese Alfredo sauce •

boneless skinless chicken breasts cubed • can artichoke hearts drained and quartered • olive oil • minced garlic • oregano • basil • red pepper flakes (optional) • juice of 1 lemon • chicken broth • heavy cream • grated parmesan cheese • pasta penne, fettuccine, or bowties •

chicken breast boiled and shredded save broth • medium brown onion chopped • chopped mushrooms • / 4 cup white wine • chicken broth • Salt, pepper, garlic powder • chopped parsley optional • butter • flour • tyme • penne pasta • mozzarella cheese

large chicken breasts (about 1.5 lbs) • Jamaican jerk seasoning • paprika • black pepper • salt • onion sliced • red bell pepper sliced • yellow or orange bell pepper sliced • jalapeños seeded and sliced long wise • garlic minced • Jamaican jerk seasoning • fire roasted diced tomatoes (14 oz) •

boneless skinless chicken breast cut into bite sized pieces • garlic cloves, minced • fresh spinach • dry penne past • red pepper flakes • pre made pesto sauce • olive oil • garlic powder • salt • parmesan flakes

large chicken breasts • a sweet onion, diced (about 3/4 cup) • garlic, minced • white button mushrooms, sliced thinly • bacon • pasta of your choice (penne works well, but I used campanelle) • Olive oil for frying • unsalted butter • all purpose flour • whole milk • shredded Parmesan cheese (plus additional for serving) • Salt and pepper to taste