Crepe with Almond Cream and Pear

Name: Crepe with Almond Cream and Pear
Total time: 120 s
Yield: Serves 2 servings
Ingredients: 2 crepes (store-bought or homemade); 1 egg; 3 tablespoons sugar (40 grams); 3 tablespoons softened butter (40 grams); 1/3 cup almonds (40 grams); 1 very ripe pear

Yoann Andre @Cooker26111998

At a creperie, I had a crepe with frangipane. That inspired me to make something similar. I used a pear because I had one that was very ripe.

Yoann Andre @Cooker26111998

At a creperie, I had a crepe with frangipane. That inspired me to make something similar. I used a pear because I had one that was very ripe.

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Ingredients

2 minutes

Serves 2 servings

2crepes (store-bought or homemade)
1egg
3 tablespoonssugar (40 grams)
3 tablespoonssoftened butter (40 grams)
1/3 cupalmonds (40 grams)
1very ripe pear

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Steps

2 minutes

1

Crack the egg.
2

Mix the egg with the almonds, sugar, and butter to make almond cream. It may not look great, but it tastes good after heating.
3

Place some of the almond cream in the center of a crepe along with half of the pear.
4

Heat the crepe in the microwave for 2 minutes.
5

The almond cream will spread and the pear will soften. Fold the crepe.
6

Enjoy!