Sooji Bun Dosa - South Indian Breakfast - Tiffin

Name: Sooji Bun Dosa - South Indian Breakfast - Tiffin
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sooji - rava; 1/2 cup curd; 1 chopped onion; 2 tsp chopped coriander; 4 chopped curry leaves; 1 chopped green chilli; 1 tsp oil; 1 tsp uraddal; 1 tsp mustard seeds; 1/2 tsp hing; 1/4 tsp baking soda; Water as required; Salt to taste; Oil to fry bun dosa

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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#Sooji #Rava #Curd #Onion
#SouthIndianBreakfast
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#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadindia #Cookpadenglish #Cooksnap
📌Nowadays, bun dosa is viral and trending. I prepared this new version of dosa for my loved ones, not only a tiffin but a love tiffin..
📌Sooji bun dosa is a very quick, instant, and healthy South Indian recipe, which is perfect for breakfast and tiffin boxes.
📌Here, I prepared South Indian onion, garlic, coconut, and tomato mixed with red chili powder spicy and tangy chutney, which enhances the taste of buds.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

15 minutes, prep abd set time total 15 minutes

2 servings

1 cupsooji - rava
1/2 cupcurd
1chopped onion
2 tspchopped coriander
4chopped curry leaves
1chopped green chilli
1 tspoil
1 tspuraddal
1 tspmustard seeds
1/2 tsphing
1/4 tspbaking soda
Water as required
Salt to taste
Oil to fry bun dosa

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Steps

15 minutes, prep abd set time total 15 minutes

1

Add rava and curd in a mixer. Blend it with the required water. Do not make very thin batter. For bun dosa, the batter should be a little thick. Transfer in a bowl. Rest it for 10 minutes.
2

Add salt to taste. In a pan, add oil, hing, uraddal, mustard seeds, curry leaves, and chopped chilli. Saute chopped onion for a couple of minutes till it turns translucent.
3

Mix well. Add baking soda and mix well. Heat a tadka panor a small pan which shape are round in bottom and size is small, so the dosa will look like a bun. Add oil, in pan, pour bun dosa batter, cover a lid, cook on a slow flame, tun it on other side, drizzle oil, cook it properly.
4

Mak all bun dosa in th same way. Serve hot. Enjoy. Here, I served Bun Dosa with onion, garlic, coconut, and tomato mixed with red chilli powder, tangy, and spicy chutney. Enjoy..

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on February 14, 2025 05:38

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐