Wheat vermicelli upma

Name: Wheat vermicelli upma
Total time: 900 s
Yield: 2 bowls
Cuisine: Indian
Ingredients: 1 chopped onion; 1 chopped tomato; 2 tablespoon chopped capsicum; 2 tablespoon green peas; 1 tablespoon crushed ginger garlic; 2 cup wheat vermicelli; 2 tablespoon chopped coriander; 1 tablespoon schezwan fried rice masala; Half teaspoon turmeric powder; Half tablespoon salt; 2 tablespoon oil; 1 tablespoon sugar

Supriya Devkar @cook_1983

Solapur

#LT
while making tiffin box recipe every mom can think about healthy options. Today I am preparing wheat vermicelli upma.In Indian style tadka but with twist. In this dish you can add tomato sauce and Soya sauce for more tanginess.

Supriya Devkar @cook_1983

Saved

Ingredients

15 minutes

2 bowls

1chopped onion
1chopped tomato
2 tablespoonchopped capsicum
2 tablespoongreen peas
1 tablespooncrushed ginger garlic
2 cupwheat vermicelli
2 tablespoonchopped coriander
1 tablespoonschezwan fried rice masala
Half teaspoon turmeric powder
Half tablespoon salt
2 tablespoonoil
1 tablespoonsugar

Saved

Steps

15 minutes

1

Take all ingredients on one platform then keep kadai on medium flame and add oil in it then add Vermicelli and roast it. After roasting remove it
2

Now again add oil and then add crushed ginger garlic and onion in it.stir it till onion become transparent then add all vegetables and soute it for 3 to 4 minutes. Side by side add turmeric powder salt sugar in it
3

Then add water and give it to boil when water is boiling now add Schezwan fried rice masala. Then add roasted vermicelli in it mix it well
4

Keep plate on kadhai and keep the flame low.. after 3 to 4 minutes check out water is soaked or not then add coriander and mix it will. For two cup vermicelli 1 glass of water is sufficient. Then switch off the flame and keep plate on kadai for next 2 minutes as it is. After 2 minutes mix it well and serve it hot.