Chickpeas Tikki (protein-rich tiffin)

Name: Chickpeas Tikki (protein-rich tiffin)
Total time: 2100 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 bowl chole/ chickpeas; 1/4 bowl flattered Rice; 2 tbsp Fresh Coriander; 3 red fresh chillies; 1 tsp salt; 1 tbsp aamchur powder; 2 tbsp cornstarch,for coating the tikkis; Oil for frying; 1 bowl soft curd; as needed Tamarind chutney and green chutney; Some Julienne cut beetroot

Sangita Vyas @Sangit

Kenya

#LT
Cook With Love❤️ Tiffin Recipes..

The recipe for this chana tikki is actually an adaptation of several kebab and tikki recipes that I have made before. I didn’t want to use potatoes as the binding agent, so instead I used flattered rice/poha. The taste and texture of the chickpeas really shines through. And these are fried tikki because it has a crumbly texture. You can shallow fry or can make it in an air fryer too.
I'mein making this delicious tikki for my loved one..
Let's hope he likes it..🤞😊

#LT
Cook With Love❤️ Tiffin Recipes..

Sangita Vyas @Sangit

Kenya

#LT
Cook With Love❤️ Tiffin Recipes..

Saved

Ingredients

35 minutes

2 serves

1 bowlchole/ chickpeas
1/4 bowlflattered Rice
2 tbspFresh Coriander
3red fresh chillies
1 tspsalt
1 tbspaamchur powder
2 tbspcornstarch,for coating the tikkis
Oil for frying
1 bowlsoft curd
as neededTamarind chutney and green chutney
Some Julienne cut beetroot

Saved

Steps

35 minutes

1

Soak the chole for overnight.
Next day boil it.
Make sure it doesn't boil much.
Then crush it smooth.
Wash the poha once, discard the water and add it in the chole mixture.
Add Fresh chopped coriander,salt and finely chopped chillies.
Mix everything well and make a kind of dough.
2

Take the Equal size of portion and shape the round tikkis.
Sprinkle cornstarch on the tikkis.
Make all.
3

Heat the oil, fry the tikkis till light golden and crispy.
Remove it on the kitchen paper to absorb extra oil.
4

Now assemble Time..
Take 3 tikkis in the dish.
Add curd, tamarind chutney and coriander chutney.
Sprinkle red chilli powder (optional)
And lastly add Julienne cut beetroot..
Serve immediately.
I served it to my valentine and he enjoyed it a lot.