Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 大葉チーズ入り豚カツ

Pork Cutlet with Shiso and Cheese

Name: Pork Cutlet with Shiso and Cheese
Yield: Serves 3 servings
Ingredients: 3 slices pork shoulder; 3 shiso leaves; 2 slices cheese; Salt and pepper, to taste; 1/4 cup all-purpose flour (about 4 tablespoons); 1 egg; as needed Breadcrumbs,

mametaro @cook_40312737

I tried making the classic pork cutlet✨
It's tender and delicious!

mametaro @cook_40312737

I tried making the classic pork cutlet✨
It's tender and delicious!

Saved

Ingredients

Serves 3 servings

3 slicespork shoulder
3shiso leaves
2 slicescheese
Salt and pepper, to taste
1/4 cupall-purpose flour (about 4 tablespoons)
1egg
as neededBreadcrumbs,

Saved

Steps

1

Pound the pork to flatten and cut in half.
2

Season both sides with salt and pepper, and lightly dust the inside with flour. Place shiso leaves and cheese between the pork pieces.
3

Coat the entire piece with flour, then dip in beaten egg, and finally cover with breadcrumbs.
4

Fry in oil at 320°F for 7-10 minutes on each side.
(Since it's thick, fry slowly at a low temperature to cook through)
5

It's ready! 👍

Saved

Cooksnaps

Saved

mametaro @cook_40312737

Published in the US on April 15, 2025 15:57

普段のごはんで健康に過ごせるように、気軽でおいしかったレシピの記録です🌾不調続きの体に寄り添って、食べ物で改善した家庭料理を載せています。料理家/生活科学部　人間生活学科卒→【衣食住】など生活に関わることを幅広く学んできました🍋【資格】色彩検定2級　　　　フラワーアレンジメントデザイナー　　　　食育実践プランナー(2026.7取得)忙しく毎日過ぎるからこそ、時間をかけてつくる大切さを頭の片隅においておきたいです🌱じっくり変化する様子がおもしろい👍私のレシピに自分ならこうする、を加えて家庭の味を一緒に作っていってもらえると嬉しいです☺️インスタ→@paundocake/mametaroキッチン