Quick and Easy Open-Faced Shumai

Name: Quick and Easy Open-Faced Shumai
Yield: Serves 3-4 servings
Ingredients: About 1 lb ground chicken; 1 package enoki mushrooms; 2 tablespoons green onions; 1 tablespoon Chinese soup stock (powder); 1 tablespoon sesame oil; 1 teaspoon minced garlic; 1 package wonton wrappers; Salt and pepper to taste (optional)

BeyouSol @healthcoach_usa

This is a simple version of shumai that doesn't require wrapping or a steamer.

BeyouSol @healthcoach_usa

This is a simple version of shumai that doesn't require wrapping or a steamer.

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Ingredients

Serves 3-4 servings

About 1 lb ground chicken
1 packageenoki mushrooms
2 tablespoonsgreen onions
1 tablespoonChinese soup stock (powder)
1 tablespoonsesame oil
1 teaspoonminced garlic
1 packagewonton wrappers
Salt and pepper to taste (optional)

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Steps

1

In a bowl, combine all the ingredients marked with ☆ and mix well.
2

Place a plate in a frying pan, line it with parchment paper, and place small mounds of the mixture from step 1 on top. Cover each mound with a wonton wrapper.
3

Add water to the frying pan and bring to a boil over high heat. Once boiling, reduce to medium heat, cover, and steam for about 10 minutes.
4

Once fully cooked, they're ready to serve! Try them with ponzu sauce, soy sauce, or chili oil for different flavors.

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Cooksnaps

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BeyouSol @healthcoach_usa

Published in the US on April 09, 2025 14:31

"Food is medicine" 米国認定ホリスティックヘルスコーチをしています。口に入れるもので心も身体も作られているので、出来る限り手作りを目指しています。独学のため常にレシピをアップデートしてますので、毎回ご確認頂けるとありがたいです。皆様のいいねやつくれぽがとても嬉しいです♪皆様と一緒に美味しいもの食べて作ってシェアして幸せを共有していきたいです♪どうぞよろしくお願い致します♪