Bread Made With Calpis

Name: Bread Made With Calpis
Yield: 1 serving
Cuisine: American
Ingredients: 175 ml Calpis Water; 220 grams Bread (strong) flour; 30 grams Rice Flour (or any type of flour); 18 grams Caster Sugar; 2 1/2 grams Salt; 5 grams Skim milk; 18 grams Butter (unsalted or salted); 3 grams Instant Dry Yeast

cookpad.japan @cookpad_jp

I planned to use milk, but was drawn in by the Calpis sitting next to it and decided to try using that instead. It was more delicious than I expected.
Now if it doesn't include Calpis, it feels like something's missing and is unsatisfying.
You can arrange this recipe in different ways.

In the Summer, it's best if you use the Calpis Water right out of the fridge.
I used Rice Flour (with Gluten) but you can use gluten free too.
You can also replace it with any other type of flour for this recipe. Recipe by Inu 3hiki mo kazoku

cookpad.japan @cookpad_jp

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Ingredients

1 serving

175 mlCalpis Water
220 gramsBread (strong) flour
30 gramsRice Flour (or any type of flour)
18 gramsCaster Sugar
2 1/2 gramsSalt
5 gramsSkim milk
18 gramsButter (unsalted or salted)
3 gramsInstant Dry Yeast

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Steps

1

Pour the Calpis Water into the bread maker first.
2

On top of the Calpis, pile in the bread flour and other flour like a mountain.
3

Arrange the sugar, salt, skim milk, and butter around the mountain.
4

Push down with your finger at the top of the mountain to create a crater-like hole. Fill in the hole with the yeast.
5

Start the Quick Bake course on the bread maker.