Beetroot Tomato rice

Name: Beetroot Tomato rice
Total time: 1200 s
Yield: 1 bowl
Cuisine: Indian
Ingredients: 11/2 cup rice; 1 big tomato; 2-3 pieces beetroot; 2-3 tablespoon green peas; 2-3 tablespoon peanuts; 1/2 teaspoon jeera; 1/2 teaspoon mustard seeds; 2-3 green chilli; 4-5 garlic cloves; 1/2 inch Ginger; 1/2 tablespoon salt; 1 tablespoon garam masala; 1 tablespoon moong daal; 2 tablespoon ghee; 2 tablespoon chopped coriander

Supriya Devkar @cook_1983

Solapur

#GT
This is my special dish which gives me happiness.

Supriya Devkar @cook_1983

Solapur

#GT
This is my special dish which gives me happiness.

Saved

Ingredients

20 minutes

1 bowl

11/2 cuprice
1big tomato
2-3 piecesbeetroot
2-3 tablespoongreen peas
2-3 tablespoonpeanuts
1/2 teaspoonjeera
1/2 teaspoonmustard seeds
2-3green chilli
4-5garlic cloves
1/2 inchGinger
1/2 tablespoonsalt
1 tablespoongaram masala
1 tablespoonmoong daal
2 tablespoonghee
2 tablespoonchopped coriander

Saved

Steps

20 minutes

1

First of all take mixer jar and add tomato, beetroot, ginger,garlic and make a fine paste.then in Pan add ghee then add jeera and mustard seeds and make a tadka.
2

Now add soaked rice then add paste of tomato beetroot paste and mix it.then add green peas, peanuts and green chillies and mix it well.add water add give boil.
3

Now in another pan add oil and then add chopped onion and also add moong dal and urad dal and fry it.then add in rice and add proper water and keep gas flame medium to low.keep tin on pan.
4

When rice is cooked switch off the flame and add chopped coriander.serve it hot.