Cabbage Patra

Name: Cabbage Patra
Yield: 2 servings
Cuisine: Indian
Ingredients: 5-6 cabbage leaves; 3 tbsp gram flour; 1/2 tsp salt; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp sugar; 1/2 tsp garam masala; 1/2 tsp lemon juice; 4 tbsp water; 1 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp sesame seeds; 1 cup water; 1/2 tsp salt

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Using cabbage leaves instead of Arvi leaves for making paatra

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Using cabbage leaves instead of Arvi leaves for making paatra

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Ingredients

45mts

2 servings

5-6cabbage leaves
3 tbspgram flour
1/2 tspsalt
1 tspred chilli powder
1/4 tspturmeric powder
1/2 tspsugar
1/2 tspgaram masala
1/2 tsplemon juice
4 tbspwater
For tempering
1 tbspoil
1/2 tspmustard seeds
1/2 tspsesame seeds
For boiling
1 cupwater
1/2 tspsalt

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Steps

45mts

1

Boil the water, add salt and cook cabbage leaves for 2 mts
2

Mix all remaining ingredients and water to make a paste
3

Apply it on cabbage leaves and roll it. Steam for about 10mts
4

When cool, cut into pieces, heat oil add mustard seeds, sesame seeds and put the pieces in it.
5

Serve hot with sweet tamarind chutney