Tandoori Missi roti

Name: Tandoori Missi roti
Total time: 1800 s
Yield: 2 People
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1/2 cup Gram flour; 1 tsp Half crushed coriander; 1 tsp Half-crushed cumin seeds; 1/2 Tbsp Ginger-chili paste; 1 Tbsp Kasuri fenugreek; 1/2 tsp Pepper powder; 1/2 tsp Ajwain; 1/2 tsp Turmeric; 1 tsp Red chili powder; Pinch Asafoetida; To taste Salt; 1 tsp ghee; 1 tsp oil; 3 Tbsp Finely chopped onion; 1/4 cup Chopped green coriander; Butter for spreading on roti

Asmita Rupani @Tastelover_Asmita

Rajkot

#EC
#EmpoweredToCook
#week1
#cookpadindia
#cookpad

With different types of ingredients we can prepare different types of rotis. Today I have made Messi roti from gram flour and wheat flour. Is also known as besan roti as it is prepared from gram flour. Gram flour gives tasty and crispy test to this roti. To add more taste onions coriander and different spices are also added to it. Missi roti is a North Indian speciality. In many homes of North Indian states this roti is made daily. This roti can be served with tea or coffee in snakes or during lunch or dinner with any vegetable. So come let's see how these North Indian famous tandoori missi roti which is tasty and crispy is prepared.

#EC
#EmpoweredToCook
#week1
#cookpadindia
#cookpad

Asmita Rupani @Tastelover_Asmita

Rajkot

#EC
#EmpoweredToCook
#week1
#cookpadindia
#cookpad

Saved

Ingredients

30 Minutes

2 People

1 cupWheat flour
1/2 cupGram flour
1 tspHalf crushed coriander
1 tspHalf-crushed cumin seeds
1/2 TbspGinger-chili paste
1 TbspKasuri fenugreek
1/2 tspPepper powder
1/2 tspAjwain
1/2 tspTurmeric
1 tspRed chili powder
PinchAsafoetida
To taste Salt
1 tspghee
1 tspoil
3 TbspFinely chopped onion
1/4 cupChopped green coriander
Butter for spreading on roti

Saved

Steps

30 Minutes

1

In a large bowl, combine wheat flour and gram flour and add crushed coriander, crushed cumin seeds, ginger-chili paste, kasoori fenugreek, pepper powder, ajwain, turmeric, red chili powder, salt to taste, and a pinch of asafoetida.
2

Now add both ghee and oil for frying. Add finely chopped onion and chopped green coriander. Mix everything well with the flour.
3

Now add water little by little as required and make a medium hard dough. Cover this dough and keep it aside for ten to fifteen minutes.
4

From the prepared dough, six to seven equal balls are to be made. These balls are to be kneaded in plain flour and rolled out like thick rotis.
5

Sprinkle chopped green coriander and finely chopped garlic on it and knead it lightly with a rolling pin.
6

Apply some water on the back of the roti and place the watery part on a hot pan. When some bubbles appear on the roti, roast the roti directly on the gas flame.
7

So the Tandoori Missi Roti will be ready. This Roti can be served with butter.
8

I served Tandoori Missi Roti with vegetables and sour pickles.
9
10
11