Chai Latte cake

Name: Chai Latte cake
Total time: 4800 s
Yield: 1 people
Cuisine: Indian
Ingredients: 250 g All-purpose flour Gives a light and airy cake. I prefer using all-purpose flour with a protein amount that is between 10-11%; 1 tbsp Cornstarch Helps give a light and soft cake; 100 g Sugars The granulated sugar helps sweeten, as well as give moister to the cake; 1 teaspoon Baking powder and baking soda: Help leaven and rise the cake, so it has light and fluffy texture; 1/2 teaspoon Salt Helps enhance the flavor of the chocolate cake; 1/4 cup Oil Use a flavor neutral oil, such as canola oil; 1/4 cup Sour cream gives lots of moister to the cake, as well a helps give the cake a great structure; 1 cup Butter The butter is used in the buttercream and in the cake. Bring it out and let it come to room temperature; 6 Chai spices: This homemade chai spice mix is a blend of 6 spices, ground cardamom, cinnamon, ginger, all spice, nutmeg and black pepper. They are added to the cake for the perfect chai flavor

ch3tn4 @cook_112240555

The most delicious Chai Cake! It has delicious layers of moist chai cake with smooth brown sugar cream cheese frosting that will send you straight to dessert paradise. This cake is full of warm spices and feels like a warm hug.

ch3tn4 @cook_112240555

Saved

Ingredients

1 hr 20 min

1 people

250 gAll-purpose flour Gives a light and airy cake. I prefer using all-purpose flour with a protein amount that is between 10-11%
1 tbspCornstarch Helps give a light and soft cake
100 gSugars The granulated sugar helps sweeten, as well as give moister to the cake
1 teaspoonBaking powder and baking soda: Help leaven and rise the cake, so it has light and fluffy texture
1/2 teaspoonSalt Helps enhance the flavor of the chocolate cake
1/4 cupOil Use a flavor neutral oil, such as canola oil
1/4 cupSour cream gives lots of moister to the cake, as well a helps give the cake a great structure
1 cupButter The butter is used in the buttercream and in the cake. Bring it out and let it come to room temperature
6Chai spices: This homemade chai spice mix is a blend of 6 spices, ground cardamom, cinnamon, ginger, all spice, nutmeg and black pepper. They are added to the cake for the perfect chai flavor

Saved

Steps

1 hr 20 min

1

Before starting preheat the oven to 170°C/340°F conventional oven. Prepare 2 x 20 (8 inch) baking pan with parchment paper.
STEP 1: Sieve together the all-purpose flour, spices, cornstarch, baking powder, baking soda and salt and set it aside. In a large bowl using an electric hand mixer or in a bowl of a stand mixer, add the butter, granulated sugar and brown sugar and mix it together on medium speed.
2

Continue by adding the dry ingredients, on low speed, mixing until just combined. Then add the sour cream, vegetable oil, vanilla extract and mix until just combined. Then add the other half of the dry ingredients and mix until combined.
3

Divide the cake into the 2
prepared baking pans and bake for 28-30 minutes or until a cake tester comes out clean. Let the cakes cool on a wire rack.
After 5 minutes, gently remove the cake from the cake tin and let the cakes cool down completely.
4

STEP INSTRUCTIONS FROSTING AND ASSEMBLING -
STEP 1: For the frosting, sift the
powdered sugar. In your stand mixer, using the paddle attachment, start by creaming the butter, powdered sugar and brown sugar for 3 minutes on high spe Scrape down the sides of the bowlo and give it another mix for 1 minute.
5

STEP 2: Add the vanilla bean paste and cream cheese and cream it together, on low speed, with the butter for 1 minute.
6

STEP 3: For assembling the cake. Start by cutting the top of the cake layers, so they have a flat top.
7

STEP 4: Add 3 big scoops of
buttercream and with an offset spatula, even it out. Then add the other cake layer and cover the cake in a thin layer of frosting.
Scrape down the sides of the cake for a naked look. Decorate with a dusting of cinnamon, star anise and cinnamon sticks.