Strawberry sabudana kheer

Name: Strawberry sabudana kheer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250. gms strawberry; 5 Cup milk; 2 tbsp. Sugar; 1 tsp cardamom powder; 1/4 cup Sabudana; 1 tbsp Crushed almonds; 1 tbsp raisons

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

250. gms strawberry
5 Cupmilk
2 tbsp.Sugar
1 tspcardamom powder
1/4 cupSabudana
1 tbspCrushed almonds
1 tbspraisons

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Steps

30 mins

1

Soak sago for 3 - 4 hours.
Boil milk in a heavy bottom vessel
Once boiled, keep it in a low flame.
2

Drain extra water from the sago.add in the milk.
Stir occassionaly for thickening the milk.
Cook well till it gets thick and sago mix in the milk.
3

Add sugar and mix well.
Remove the vessel from the flame.
Add cardamom powder and stir allow to cool completely.
4

Then keep in the fridge for two hours.
Heat a pan.add chopped strawberry. and sugar bring to a boil,once boiled keep it in a low flame and stir and mash the fruit to combine.
Cook for about 10 - 15 mins until the juice is reduced
5

. Once cooled blend into blender and make a paste. now add strawberries crush into the sabudana kheer and mix well.
6

Yummy sabudana strawberry kheer is ready to serve.