Sweet potato tapioca paratha

Name: Sweet potato tapioca paratha
Total time: 900 s
Yield: four paratha
Cuisine: Indian
Ingredients: 2 medium size boiled sweet potatoes; 2 cup powdered topioca flour; Half cup chopped jaggery; 2 tablespoon Ghee

Supriya Devkar @cook_1983

Solapur

#CA2025
It is fasting recipe which is prepared with the help of sweet potato and tapioca flour .
It is sweet paratha recipe.

Supriya Devkar @cook_1983

Solapur

#CA2025
It is fasting recipe which is prepared with the help of sweet potato and tapioca flour .
It is sweet paratha recipe.

Saved

Ingredients

15 minutes

four paratha

2medium size boiled sweet potatoes
2 cuppowdered topioca flour
Half cup chopped jaggery
2 tablespoonGhee

Saved

Steps

15 minutes

1

First of all take tapioca (sabudana) and roast it for 4 to 5 minutes then make it cool and grind it and prepare fine powder.
2

In flat plate take chopped jaggery and boiled sweet potato. Mix jaggery and sweet potato and then add tapioca (sabudana) flour and make dough.give rest for 5-10 minutes at least.
3

Then take small portion of dough and spread tapioca flour on flat surface keep the dough on the surface and prepare paratha with the help of belan or fingers.it is looking like thalipith.then roast it on medium flame in pan.
4

After roasting from both sides put some ghee and spread it.serve it with milk.