Boil the tomatoes in the 2 cups of water. Blend them with the onion and garlic. Heat a little oil in a saucepan and season your tomato puree.

Add a little water and salt to your masa to get the right consistency for kneading. (If you don’t have a tortilla press, you can use two boards and press firmly.)

Heat a griddle or skillet and cook your tortillas until they are golden.

Once your tortillas are ready, dip them in the tomato sauce, fold them in half like a taco, and place them on a plate. Decorate as you like—I added sour cream and shredded cheese. Enjoy!