Super healthy falhari beetroot laddu

Name: Super healthy falhari beetroot laddu
Total time: 2400 s
Yield: 15 pieces
Cuisine: Indian
Ingredients: 1/2 kg. Beetroot (peeled and grated); 2 cups Sugar; 200 gm. Paneer (grated); 1 / 2 cup Milk powder; 2 tbsp Mukhwas (discard supari)

Kalpana Rai @cook_26263526

Ghaziabad

#EC#week2#falhari recipe
These power packed beetroot laddu are full of nutrients.Beetroot is rich in calcium.I have made it with beetroot,paneer and milk powder,so it is perfect for fasting .It has calcium, protein and fiber.

Kalpana Rai @cook_26263526

Saved

Ingredients

40 min

15 pieces

1/2 kg.Beetroot (peeled and grated)
2 cupsSugar
200 gm.Paneer (grated)
1 / 2 cup Milk powder
2 tbspMukhwas (discard supari)

Saved

Steps

40 min

1

Heat a heavy bottom pan,add grated beetroot,cover and cook for 6-7 min.on low flame.Then add sugar.Keep on stirring.Cook it for 10-12 min on medium heat or until the beetroot mixture becomes thick.Let it cool.
2

Mix Mukhwas into the beetroot mixture.Now make small balls from the mixture.Keep it in the fridge for 10 min.
3

Knead the grated paneer in a plate.Take milk powder in a plate.Make small lemon size balls from this paneer.Take a paneer ball, flatten it,place a beetroot ball in the center,close it from all the sides.Coat it with milk powder and keep it aside.Prepare all the laddu like this.
4

Your delicious and healthy beetroot laddu is ready to serve.

Saved

Cooksnaps

Saved

Kalpana Rai @cook_26263526

on February 27, 2025 20:03

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.