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White rice,tomatoes sauce,plantain and spinach leave
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A picture of White rice,tomatoes sauce,plantain and spinach leave.

White rice,tomatoes sauce,plantain and spinach leave

Linda Oja
Linda Oja @cook_7357738

White rice,tomatoes sauce,plantain and spinach leave

Linda Oja
Linda Oja @cook_7357738
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Ingredients

1hout
2persons
  1. 2 cupsrice
  2. 1 cupvegetable oil
  3. 3maggi cube
  4. 1 tablespoonpinch of salt
  5. 1onions bulb(chopped and blended)
  6. 1 bunchpumpkin leaf
  7. 1plantain
  8. 5fresh pepper
  9. 5fresh tomatoes
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Steps

1hout
  1. 1

    Put water on the fire and per boil your rice,drop it after 5miutes and wash back into the fire,with a new water and add a little salt to the water

  2. 2

    Check to see when the water is dried and if the rice is done drop the rice,you can drop the rice

  3. 3

    Put a new pot on the fire,fry your peeled and sliced plantain, put oil in the pot allow it to heat then add your plantain

  4. 4

    Drop the plantain when it comes yellow, you must turn each side to prevent burning.

  5. 5

    When your plantain is ready use the same oil on the fire to fry your tomatoes,pepper and onions, if you want you can change the oil

  6. 6

    While it fry,add your crayfish too and add your water after 5minutes,the water should not be much

  7. 7

    ADD your maggi and salt, cover the pot and allow it to boil for another 5minutes and drop the pot

  8. 8

    Wash your chopped spinach leave, put a little water in pot and add your spinach leave to,drop it down after 2minutes and squeeze out the water from it

  9. 9

    Your meal is ready and can be served

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Linda Oja
Linda Oja @cook_7357738
on April 21, 2017 19:13

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