I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

Stephanie @ Journey Unexpected
Stephanie @ Journey Unexpected @cook_7606664
Sparks, NV

I originally saw Ellie Krieger make this on her show “Healthy Appetite with Ellie Krieger“. She called it "Mom's Turkey Meatloaf". I have been making this since my 16 year old was a toddler. I renamed it this name because it's true... it doesn't taste like a turkey meatloaf or as healthy as it is for you. I think I have changed it a bit from the original, too.

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

Share its first Cooksnap!
Stephanie @ Journey Unexpected
Stephanie @ Journey Unexpected @cook_7606664
Sparks, NV

I originally saw Ellie Krieger make this on her show “Healthy Appetite with Ellie Krieger“. She called it "Mom's Turkey Meatloaf". I have been making this since my 16 year old was a toddler. I renamed it this name because it's true... it doesn't taste like a turkey meatloaf or as healthy as it is for you. I think I have changed it a bit from the original, too.
Edit recipe
See report
Share
Share

Ingredients

  1. 3/4 cupquick-cooking oats, GF certified if needed
  2. 1/2 cupunsweetened almond milk (or skim milk)
  3. 1medium onion, peeled (divided)
  4. 2 poundsground turkey (I use Jennie O Lean)
  5. 1/2 cupschopped red bell pepper
  6. 2eggs, beaten
  7. 2 teaspoonsWorcestershire Sauce, make sure GF if needed
  8. 1/4 cupketchup
  9. 1/2 teaspoonsalt
  10. fresh ground black pepper
  11. 1 (8 oz)can tomato sauce

Cooking Instructions

  1. 1

    Preheat your oven to 350 degrees.

  2. 2

    In a small bowl, stir the oats and milk together.

  3. 3

    Thinly slice 1/4 of the onion and set it aside.

  4. 4

    Finely chop the remaining onion.

  5. 5

    In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.

  6. 6

    Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.

  7. 7

    Pour the tomato sauce evenly over the meatloaf.

  8. 8

    Spread the sliced onions evenly over the top.

  9. 9

    Bake for about 1 hour or until a meat thermometer registers 160 degrees.

  10. 10

    Remove from oven and let rest for 10 to 15 minutes before slicing and serving.
Edit recipe
See report
Share
Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Learn more about Cooksnaps
Cook Today
Stephanie @ Journey Unexpected
Stephanie @ Journey Unexpected @cook_7606664
on
Sparks, NV
Hi! I am a 49 year old mom of a 28 year old daughter and a 16 year old son. I’m happily married to a professional railroader and I homeschool our youngest who has been diagnosed as having Asperger’s. I have Parkinsonism, BPPV, Pseudo Cushings, Gluten Intolerance, AGHD, and more.My family means everything to me!I am a northern Nevadan Christian homeschooling stay-at-home-mom who also blogs and loves some of the social media communities.I’m a self-proclaimed advocate for Asperger’s Syndrome, all of the Autism Spectrum Disorders, and special needs in general.I am usually found blogging, tweeting, posting, and pinnng about homeschooling, genealogy, Parkinsonism, being Gluten-Free, books, recipes, and anything else on our family’s Christian Journey. I have two blogs.My main blog is The Journey Unexpeccted at http://thejourneyunexpected.com/ (Our adventures as we homeschool, travel, and explore our way through life... which was made more scenic by the additions of Asperger's, Parkinsonism, and Gluten Intolerance. )My second blog is all about genealogy and our personal family histories. It's called Digging For Ancestors and is at: https://diggingforancestors.wordpress.com/
Read more

Comments

Similar Recipes

More Recipes

  1. Beef and Celery Dumplings （牛肉芹菜饺子）
  2. Stir-Fried Loofah (清炒丝瓜)
  3. Blueberry Sorbet - Simple quick and WOOOWWWWW
  4. Best Ever Pub Pork Scratchings - £1.25 in shops for 65 gr I made 200 gr for less than £1
  5. Unstuffed Peppers Skillet
  1. Poached Eggs w/ Spinach & Avocado
  2. Rice balls
  3. Tortilla flour
  4. Easy Veggie Lo Mein
  5. Quick and Easy Steak Quesadillas ~ Easily Gluten Free
  6. Cauliflower Rice ~ Gluten Free and Paleo
  7. Herby grilled salmon fillets
  8. Lemon Butter Cake
  9. Cheesy Chicken & Jalapeno Samosa
  10. Banana moong dessert