I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

I originally saw Ellie Krieger make this on her show “Healthy Appetite with Ellie Krieger“. She called it "Mom's Turkey Meatloaf". I have been making this since my 16 year old was a toddler. I renamed it this name because it's true... it doesn't taste like a turkey meatloaf or as healthy as it is for you. I think I have changed it a bit from the original, too.
I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free
I originally saw Ellie Krieger make this on her show “Healthy Appetite with Ellie Krieger“. She called it "Mom's Turkey Meatloaf". I have been making this since my 16 year old was a toddler. I renamed it this name because it's true... it doesn't taste like a turkey meatloaf or as healthy as it is for you. I think I have changed it a bit from the original, too.
Steps
- 1
Preheat your oven to 350 degrees.
- 2
In a small bowl, stir the oats and milk together.
- 3
Thinly slice 1/4 of the onion and set it aside.
- 4
Finely chop the remaining onion.
- 5
In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
- 6
Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
- 7
Pour the tomato sauce evenly over the meatloaf.
- 8
Spread the sliced onions evenly over the top.
- 9
Bake for about 1 hour or until a meat thermometer registers 160 degrees.
- 10
Remove from oven and let rest for 10 to 15 minutes before slicing and serving.
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