Afang soup

Name: Afang soup
Total time: 1200 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1 bunch Afang leaf (blended); 1 bunch water leaf; 4 medium fresh pepper (blended); 4 tablespoon crayfish (blended); 1 kg beef/ 1 big wrap of stock fish; 1 medium onion to boil the beef; to taste salt; 2 cups palm oil; 3 cow skin (Kpomo)

Diana Asare @cook_7343710

Afang soup

Diana Asare @cook_7343710

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Ingredients

20min

3 servings

1 bunchAfang leaf (blended)
1 bunchwater leaf
4medium fresh pepper (blended)
4 tablespooncrayfish (blended)
1 kgbeef/ 1 big wrap of stock fish
1medium onion to boil the beef
to tastesalt
2 cupspalm oil
3cow skin (Kpomo)

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Steps

20min

1

Wash and boil your beef with stock fish,salt and onion only.
2

Wash and chop the water leaf and set aside.. pound or blend the afang and set aside..
3

Add palm oil to your boiling pot of meat.. cover and allow to boil for about 2min..
4

Add seasoning cubes and pepper to the boiling pot of meat and stock.
5

Add your cow skin and crayfish... pour your afang and water leaf at the same time so that none over cook..
6

Stir well and let it simmer for 10 sec..
7

Soup is ready and be served with pounded yam, garri,wheat or semovita