Chicken Quesadillas

Name: Chicken Quesadillas
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 Flour tortillas 6"; 1 cup cheddar cheese; 6 ounces chicken - cooked and chopped (shrimp, steak crab all taste great as a substitute); 2 each green onions- finley sliced; 1/2-1 jalapeno -finely chopped; 1/4 each red bell pepper -- small dice; 2 ounces sour cream; 1/4 teaspoon cumin; 1/4 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup Grape tomatoes -small diced; 1 tablespoon cilantro chopped; 1 tablespoon crystal hot sauce (your favorite hot sauce will work great); 1/2 ounce lime juice

@chefcraig @chefcraigswoodcrafts

Falls Church

So this recipe taste great and you can change out and add to things you like. This Quick and easy to prepare

@chefcraig @chefcraigswoodcrafts

Falls Church

So this recipe taste great and you can change out and add to things you like. This Quick and easy to prepare

Saved

Ingredients

35 minutes

4 servings

8Flour tortillas 6"
1 cupcheddar cheese
6 ounceschicken - cooked and chopped (shrimp, steak crab all taste great as a substitute)
2each green onions- finley sliced
1/2-1jalapeno -finely chopped
1/4each red bell pepper -- small dice
2 ouncessour cream
1/4 teaspooncumin
1/4 teaspoonchili powder
1/2 teaspoonsalt
1/4 teaspoonblack pepper
1/2 cupGrape tomatoes -small diced
1 tablespooncilantro chopped
1 tablespooncrystal hot sauce (your favorite hot sauce will work great)
1/2 ouncelime juice

Saved

Steps

35 minutes

1

Mix all ingredients in a bowl.
2

Divide the filling into 4 equal portions. then place in the center of 4 flour tortillas and spread to cover the tortillas.
3

Place the other tortilla on top and press down.
4

In a Medium hot saute pan spray a 6 inch circle and place the Quesadillas in the center and cook until golden brown. Spray the top and flip. Cook untill it is golden brown and melty, melty in side. cut into half, four or six pieces.