Sweet potato Halwa

Name: Sweet potato Halwa
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram Sweet Potatoes; 2 pototoes; 100 gram Solid Sugar; 500 ml Cow's milk; 1 cup water; A few Cashews and raisins; A pinch Saffron threads; 4-5 Cardamoms; 6 tablespoons (approx) pure ghee; A few Fresh Rose petals

Krishna Dholakia @krishna_recipes_

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Maha Shivratri, a significant day in the Sanatan Dharma, is on February 26. Preparations for this festival have begun in temples and homes. According to legend, the marriage of Goddess Parvati and Lord Shiva took place on Maha Shivratri. This day holds special importance for worshiping Lord Shiva. Many devotees fast on this day and worship Bholenath. If you also plan to fast on Maha Shivratri, you can make sweet potato halwa at home. Eating it will keep you energetic throughout the day. Let's learn its simple recipe.
This sweet potato halwa is a delicious dessert made with sweet ingredients. This halwa is made more flavorful with cardamom powder, saffron threads, and fresh rose petals. Additionally, the presence of cashews and raisins makes it more nutritious.

Krishna Dholakia @krishna_recipes_

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Ingredients

20 - 25 minutes

4 servings

500 gramSweet Potatoes
2pototoes
100 gramSolid Sugar
500 ml Cow's milk
1 cup water
A few Cashews and raisins
A pinch Saffron threads
4-5 Cardamoms
6 tablespoons (approx) pure ghee
A fewFresh Rose petals

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Steps

20 - 25 minutes

1

∆ Wash the sweet potatoes and potatoes with water, peel them, and soak them in water. Divide the potatoes into two equal parts and make small round balls of the sweet potatoes.
Add water to the cooker, place the potatoes in it, and place the sweet potato balls in a dish on top. Cover the cooker with a lid and cook for two to three whistles. Once the cooker cools down, remove the sweet potatoes and potatoes.
Mash the sweet potatoes and mash the potatoes with a masher.
2
3

Add 100 grams of sugar to a mixer jar and grind it finely. Take 500 ml of cow's milk in a pan, add the ground sugar, and mix well. Place the pan over medium heat and warm the mixture, stirring occasionally. Turn off the heat when about 100 ml of milk remains.
4

In a small bowl, mix a few strands of saffron with a little warm milk and keep it aside.
5

Add 3 tablespoons of pure ghee to a pan and heat it. Roast the raisins and cashews in it, then remove them to a separate plate.
6

In the same pan, add another 2 tablespoons of ghee. Add the mashed potatoes and mashed sweet potatoes, and roast well. Then, add the warm sugary milk and mix. Immediately add the saffron soaked in milk and mix well.
7
8

Add cardamom powder and the roasted cashews and raisins to the mixture and mix well. Then, add fresh rose petals washed and cleaned with water to the mixture and mix well.
Once everything is well mixed and the mixture thickens, turn off the heat. Your Sweet Potato Halwa is ready...
9

Transfer the halwa to a plate, garnish with rose petals and cashews, and serve.

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Krishna Dholakia @krishna_recipes_

on March 01, 2025 07:59

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==