Chicken Karahi ❦

Name: Chicken Karahi ❦
Total time: 5400 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1/2 tsp turmeric powder; 1/2 tsp salt; 1/2 tsp zeera; 1 kilogram chicken; 3 tbsp oil; 6 garlic cloves; 1 inch ginger; 1/2 cup Yogurt; 6 tomatoes; 2 tbsp salan masala; 6 green chillies; 3 tbsp oil

Hania Hameed @haneecookery

Lahore, Pakistan

Karahi with pickles taste great, it is full of flavours and tasty combination.

Hania Hameed @haneecookery

Lahore, Pakistan

Karahi with pickles taste great, it is full of flavours and tasty combination.

Saved

Ingredients

1 hr 30 mins

4 people

1/2 tspturmeric powder
1/2 tspsalt
1/2 tspzeera
1 kilogramchicken
3 tbspoil
6garlic cloves
1 inchginger
1/2 cupYogurt
Gravy
6tomatoes
2 tbspsalan masala
6green chillies
3 tbspoil

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Steps

1 hr 30 mins

1

Constantly stir the chicken every second in oil and add onion and garlic in the pot on medium heat.
2

Add spices when the chicken changes colour and sauté to change the texture.
3

Add yogurt in the pot on medium heat. Set it aside for later use.
4

In a separate pot, add blended tomatoes and blended green chillies in oil and mix it with spices, salt and salan masala. Sauté until they release their flavour and you can smell them.
5

When the gravy is cooked fully, mix the chicken pieces in it and gently stir the mixture. Eat with pickles.