Healthy Farali Handvo

Name: Healthy Farali Handvo
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sabudana; 1 cup sama rice/ bhagar; 1 cup curd; 2-3 chopped green chilies; 1 tbsp grated ginger; 1 tbsp grated carrots; 2 tbsp chopped coriander leaves; 1 tbsp oil; 1 tbsp eno salt; Sendha namak to taste; 1 tbsp oil; 1 tbsp mustard seeds; 1 tbsp sesame seeds; 6-7 curry leaves

Rita Talukdar Adak @ritaadak17

#EC
#Week2
Today I have made a tasty healthy farali handvi with sabudana and sama rice/ bhagar. Handvi is a traditional and popular food of Gujarat. It's very easy to make.

Rita Talukdar Adak @ritaadak17

#EC
#Week2
Today I have made a tasty healthy farali handvi with sabudana and sama rice/ bhagar. Handvi is a traditional and popular food of Gujarat. It's very easy to make.

Saved

Ingredients

30 minutes

2 servings

1 cupsabudana
1 cupsama rice/ bhagar
1 cupcurd
2-3chopped green chilies
1 tbspgrated ginger
1 tbspgrated carrots
2 tbspchopped coriander leaves
1 tbspoil
1 tbspeno salt
Sendha namak to taste
1 tbspoil
1 tbspmustard seeds
1 tbspsesame seeds
6-7curry leaves

Saved

Steps

30 minutes

1

Take a grinder jar add sabudana and samak rice and grin it into a fine powder. Remove in a bowl.
2

Take a bowl add grounded sabudana and sama rice powder, curd, grated ginger, chopped green chilies, grated carrots, chopped coriander leaves, oil, sendha namak, mix it with little water and make a thick batter. Keep aside for 10 minutes.
3

After 10 minutes add eno salt and little water, mix it lightly. Handvo batter is ready. Take a nonstick tadka pan put little oil sesame seeds, mustard seeds and curry leaves. Now add 1 ladle full of batter.
4

Heat the tadka pan, cover and cook on low heat, till golden brown and crisp, then flip and cook another 2 minutes. Handvo is ready.
5

Handvo is ready to serve with Farali chutney.
6

Enjoy !!!!