Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as #604 Torta di carote e arachidi 🥧🥕🥜glutenfree

#604 Carrot and Peanut Cake 🥧🥕🥜Gluten-Free

Name: #604 Carrot and Peanut Cake 🥧🥕🥜Gluten-Free
Cuisine: American
Ingredients: 🥧2 1/2 cups carrots (about 250 grams); 🥧1 1/4 cups sugar (about 250 grams); 🥧2 1/2 cups shelled peanuts (or almonds) (about 250 grams); 🥧5 eggs; 🥧1 1/2 teaspoons baking powder (about 8 grams); 🥧lemon juice; 🥧1 tablespoon gluten-free flour

agrodolce.nara🍷🍯👩‍🍳 @naraincucina

#604 Carrot and Peanut Cake 🥧🥕🥜Gluten-Free

agrodolce.nara🍷🍯👩‍🍳 @naraincucina

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Ingredients

🥧2 1/2 cups carrots (about 250 grams)
🥧1 1/4 cups sugar (about 250 grams)
🥧2 1/2 cups shelled peanuts (or almonds) (about 250 grams)
🥧5 eggs
🥧1 1/2 teaspoons baking powder (about 8 grams)
🥧lemon juice
🥧1 tablespoon gluten-free flour

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Steps

1

Beat the egg yolks with the sugar until you have a frothy mixture.
2

Finely chop the peanuts and carrots, then add them to the mixture.
3

Add the lemon juice, sifted flour with baking powder, and gently mix everything together.
4

Whip the egg whites until stiff peaks form, then fold them into the mixture slowly from bottom to top.
5

Pour the mixture into a baking pan lined with parchment paper. Bake in a preheated static oven at 350°F (180°C) for about 30 minutes.

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Cooksnaps

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agrodolce.nara🍷🍯👩‍🍳 @naraincucina

Published in the US on March 31, 2025 18:15

Agrodolce, come me, come la vita, come i miei piatti preferiti 🍯🍷Mi chiamo Nara, sposata, tre figli 🔝, adoro cucinare👩‍🍳, i miei familiari sono molto esigenti ma sono anche i miei più accaniti fans 😍... Se volete potete seguirmi anche su Instagram @bettercall_nara 😉... cucina & more...

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