Red Chilli Sweet Pickle

Name: Red Chilli Sweet Pickle
Total time: 1800 s
Cuisine: Indian
Ingredients: 250 Grams Red Chillies; 1 cup oil; 250 Gram Jaggery; 1/2 cup mustard dal; 1/2 Dhana na kuriya; 2 spoons saunf; 2 spoons cumin; 1/2 tea spoon turmeric powder; 1 teaspoon asafoetida; 2 lemon juice; 1 teaspoon black pepper; Salt to taste

Shital Jataniya @shital10

#EC
#Week3
I learned from my mother-in-law. My husband cherished my mother-in-law's hands while making them until she was no longer alive. So when I make them, I remember her and I learned from her.

Shital Jataniya @shital10

#EC
#Week3
I learned from my mother-in-law. My husband cherished my mother-in-law's hands while making them until she was no longer alive. So when I make them, I remember her and I learned from her.

Saved

Ingredients

30 minutes

250 GramsRed Chillies
1 cupoil
250 GramJaggery
1/2 cupmustard dal
1/2Dhana na kuriya
2 spoonssaunf
2 spoonscumin
1/2 tea spoonturmeric powder
1 teaspoonasafoetida
2lemon juice
1 teaspoonblack pepper
Salt to taste

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Steps

30 minutes

1

First we will remove the seeds from the red chillies and add lemon and salt to it and keep it soaked for 30 minutes.
2

Now we will crush the kuria of mustard and the kuria of coriander and we will also crush cumin and fennel.
3

Now mix everything in a pan, add coriander and pepper in between, add hot oil and asafoetida and mix, then add chopped jaggery and lemon to it and mix and keep it for a day and keep stirring in between.
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This is how our delicious red chili sweet pickle is ready.
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