Authentic home cooking from Italy, with US measurements. 
#604 Carrot and Peanut Cake 🥧🥕🥜Gluten-Free
#604 Carrot and Peanut Cake 🥧🥕🥜Gluten-Free
Open in Cookpad AppSteps
- 1
Beat the egg yolks with the sugar until you have a frothy mixture.
- 2
Finely chop the peanuts and carrots, then add them to the mixture.
- 3
Add the lemon juice, sifted flour with baking powder, and gently mix everything together.
- 4
Whip the egg whites until stiff peaks form, then fold them into the mixture slowly from bottom to top.
- 5
Pour the mixture into a baking pan lined with parchment paper. Bake in a preheated static oven at 350°F (180°C) for about 30 minutes.
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