From 𝒳𝓇𝓊𝓈𝑜𝓊𝓁𝒶 𝒦𝑜𝓃𝓉𝑜𝓅𝑜𝓊𝓁𝑜𝓊's kitchen in Greece.

Originally published on Cookpad Greece as Τυρόπιτα σουφλέ στην φόρμα του κέικ, with US measurements.

Cheese Pie Soufflé in a Bundt Pan

Name: Cheese Pie Soufflé in a Bundt Pan
Ingredients: Butter, for greasing the pan; 1 package phyllo dough; 2 2/3 cups crumbled feta cheese (about 600 grams); ----------------------------------; 3 large eggs; 2/3 cup whole milk (about 150 ml); 1 1/3 cups club soda (about 330 ml); 1/3 cup light olive oil or corn oil (about 100 ml); 1 pinch nutmeg; Freshly ground black pepper; Salt (amount depends on how salty your feta is)

𝒳𝓇𝓊𝓈𝑜𝓊𝓁𝒶 𝒦𝑜𝓃𝓉𝑜𝓅𝑜𝓊𝓁𝑜𝓊 @Xrusoula_Kontopoulou

ΡΟΔΟΣ

A perfect idea for today! This impressive pie is great for a festive table or buffet. Your guests will love it! You can also make variations by adding other ingredients like bell peppers, bacon, or different shredded cheeses (such as gouda, mozzarella, etc.).

𝒳𝓇𝓊𝓈𝑜𝓊𝓁𝒶 𝒦𝑜𝓃𝓉𝑜𝓅𝑜𝓊𝓁𝑜𝓊 @Xrusoula_Kontopoulou

Saved

Ingredients

Butter, for greasing the pan
1 packagephyllo dough
2 2/3 cupscrumbled feta cheese (about 600 grams)
----------------------------------
3large eggs
2/3 cupwhole milk (about 150 ml)
1 1/3 cupsclub soda (about 330 ml)
1/3 cuplight olive oil or corn oil (about 100 ml)
1 pinchnutmeg
Freshly ground black pepper
Salt (amount depends on how salty your feta is)

Saved

Steps

1

Generously butter your Bundt pan.
2

Lay out the phyllo sheets on your work surface. Scrunch one sheet into a fan shape and place it in the pan. Repeat with another sheet and place it opposite the first. Drizzle a little oil over them.
3

For the remaining sheets, sprinkle each with some feta, scrunch into a fan shape, and place in the pan. Continue this way until all the phyllo and feta are used.
4

In a bowl, beat together the eggs, milk, oil, club soda, and spices until well combined.
5

Pour the mixture over the pie, cover with plastic wrap, and let it sit for 30 minutes to absorb the liquid.
6

Bake in a well-preheated oven at 340°F (170°C) with fan for about 45 minutes. Remove from the oven, let it cool slightly, then invert onto a serving platter.
7

Serve and enjoy!

Saved

Made this recipe? Share a Cooksnap!

Let 𝒳𝓇𝓊𝓈𝑜𝓊𝓁𝒶 𝒦𝑜𝓃𝓉𝑜𝓅𝑜𝓊𝓁𝑜𝓊 know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

𝒳𝓇𝓊𝓈𝑜𝓊𝓁𝒶 𝒦𝑜𝓃𝓉𝑜𝓅𝑜𝓊𝓁𝑜𝓊 @Xrusoula_Kontopoulou

Published in the US on August 11, 2025 14:01

ΡΟΔΟΣ

Με λένε Χρυσούλα ,είμαι από τη Δράμα και εδώ και 34 χρόνια ζω στη Ρόδο. Έχω δυο κόρες ,μια 34 χρονών και μια 19.Ακούω παλιό κλασικό rock και μ αρέσουν ταινίες επιστημονικής φαντασίας (φανατική των X-files). Είμαι Manager στην εταιρία καλλυντικών Oriflame εδώ και 25 χρόνια.Και φυσικά λατρεύω την κουζίνα μου..περνάω ώρες εκεί δημιουργώντας λιχουδιές.https://www.instagram.com/xrusoula_kontopoulou/https://www.facebook.com/xrusoula.kontopoulou