Sabudana Vada

Name: Sabudana Vada
Total time: 1800 s
Yield: 3 peoples
Cuisine: Indian
Ingredients: 250 gram potatoes; 1 big bowl Sabudana; 1 bowl amaranth flour; 1 table spoon ginger chilli paste; 1 spoon rock salt; 1 spoon lemon juice; 1 bowl crushed peanut; 1 Spoon red chili powder; 1 spoon coriander leaves; Oil for fry

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#EC
#Empowerdtocook
#tribute to my elder sister
#Week-3
Sabudana vada is very easy and tasteful recipe.
My elder sister teaches me,
I make Sabudana vada in fast day.

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#EC
#Empowerdtocook
#tribute to my elder sister
#Week-3
Sabudana vada is very easy and tasteful recipe.
My elder sister teaches me,
I make Sabudana vada in fast day.

Saved

Ingredients

30 minutes

3 peoples

250 grampotatoes
1 big bowl Sabudana
1 bowl amaranth flour
1 table spoon ginger chilli paste
1 spoon rock salt
1 spoonlemon juice
1 bowl crushed peanut
1 Spoon red chili powder
1 spoon coriander leaves
Oil for fry

Saved

Steps

30 minutes

1

First soak Sabudana in water for 2 hours. Boil potatoes in cooker then peel skin of
Potatoes and mashed in big vessel,add amaranth flour, red chili powder,crushed peanut, ginger chilli paste, rock salt, lemon juice, Sabudana,coriander mix well.
2

Take big vessel put on gas,add oil let it hot.
Add prepared round shaped Sabudana Vada fry in medium to high flame until it turns brown in colour.
Delicious and tasty Sabudana vada is served with Curd or can have with green chutney.