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Cheung fun - Chinese Shrimp Rice Noodles - AMAZING
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A picture of Cheung fun - Chinese Shrimp Rice Noodles - AMAZING.

Cheung fun - Chinese Shrimp Rice Noodles - AMAZING

farang31
farang31 @farang31
Lancashire, England

This seems so complicated as many parts but SUPER Simple and after first time you make it then easy and quick and delicous. :) ENJOY

This seems so complicated as many parts but SUPER Simple and after first time you make it then easy and quick and delicous. :) ENJOY

Read more

Cheung fun - Chinese Shrimp Rice Noodles - AMAZING

farang31
farang31 @farang31
Lancashire, England

This seems so complicated as many parts but SUPER Simple and after first time you make it then easy and quick and delicous. :) ENJOY

This seems so complicated as many parts but SUPER Simple and after first time you make it then easy and quick and delicous. :) ENJOY

Read more
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Ingredients

30 mins
3 rolls
  • Marinade
  • 9medium-sized shrimp peeled and deveined
  • 1/8 tspbaking soda
  • 1/8 tspsesame oil
  • 1/8 tspsalt
  • roll batter
  • 40 grice flour
  • 30 gpotato starch
  • 10 gtapioca starch
  • 300 mlwater
  • 1 tspcanola or veg oil
  • 1/2 tspsalt
  • sauce
  • 1/4 cupwater
  • 1.5 tbsplight soy sauce
  • 1 tspsugar
  • 1/2 tspoyster sauce
  • 1/4 tspginger
  • Other
  • Spray oil
  • ginger and Spring Onions
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Steps

30 mins
  1. 1

    Mix the Marinade in a small bowl and put in the Shrimps cover and leave while making the batter.

    A picture of step 1 of Cheung fun - Chinese Shrimp Rice Noodles - AMAZING.
  2. 2

    For Batter mix all dry ingredients and then mix in the water and oil. You will have quite a thin batter. Perfect.

    A picture of step 2 of Cheung fun - Chinese Shrimp Rice Noodles - AMAZING.
  3. 3

    Put the shrimp onto a plate and place in steamer for about 2-3 mins. they need to be JUST cooked slightly opaque. remove plate / cover and allow to cool.

    A picture of step 3 of Cheung fun - Chinese Shrimp Rice Noodles - AMAZING.
  4. 4

    Put a tray into the steamer and heat for about 2-3 mins. Lightly spray with oil (or can use a brush) Then laddle enough batter into bottom to just coat. You want very thin - I pick up the steamer with some over mits and slightly move around. cover and Steam for 3 mins until opaque. Remove tray.

    A picture of step 4 of Cheung fun - Chinese Shrimp Rice Noodles - AMAZING.
    A picture of step 4 of Cheung fun - Chinese Shrimp Rice Noodles - AMAZING.
  5. 5

    Then add 3 prawns into the middle and using a spratula fold over the edges. I made 3 Pancakes repeating this step.

    A picture of step 5 of Cheung fun - Chinese Shrimp Rice Noodles - AMAZING.
  6. 6

    The Make sauce combine all and warm in a small pan - or heat in microwave for 30 seconds.

  7. 7

    Put all rolls onto one plate and re steam for 1 min untl hot, add sauce and garnish then serve imediately - AMAZING :) Enjoy :)

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farang31
farang31 @farang31
on March 03, 2025 03:34
Lancashire, England
Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P
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Keywords

Rice Welsh Onion Ginger Shrimp Oyster Tapioca Potato Soy

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