Kathiyawadi Dahi Tikhari (Kathiwad Special)

Name: Kathiyawadi Dahi Tikhari (Kathiwad Special)
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1.5 cups yogurt; 1 medium size onion chopped fine; 2 green chilli slit; 1 sprig curry leaves; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds; 1/8 tsp hing or asafoetida; 1/8 tsp salt; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp red chilli powder; 8-10 garlic cloves; 1/4 cup water; 1 Tbsp oil

Madhumita Bishnu @Madhubish27

Kolkata

#CA2025
A classic from Kathiawad cuisine that is so addictive that you would want to repeat many times. Simple and soulful food

Madhumita Bishnu @Madhubish27

Kolkata

#CA2025
A classic from Kathiawad cuisine that is so addictive that you would want to repeat many times. Simple and soulful food

Saved

Ingredients

Prep time -10 mins, Cooking time -15 mins

2 servings

1.5 cupsyogurt
1medium size onion chopped fine
2green chilli slit
1 sprigcurry leaves
1/4 tspmustard seeds
1/4 tspcumin seeds
1/8 tsphing or asafoetida
1/8 tspsalt
1 tspcumin powder
1 tspcoriander powder
1 tspred chilli powder
8-10garlic cloves
1/4 cupwater
1 Tbspoil
Serve with Paratha

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Steps

Prep time -10 mins, Cooking time -15 mins

1

In a mortar & pestle add garlic cloves and red chilli powder. Adding little water make a paste
2

In a wok heat oil, add mustard seeds, cumin seeds, hing and stir. Add curry leaves and stir
3

Add chopped onions and cook to soften - approx 5 mins. Add green chiliies and stir
4

Add the garlic & red chilli powder paste and stir well, add cumin powder, coriander powder, salt and mix well.
5

Add chopped coriander leaves and set aside
6

Add whisked yogurt and mix well, serve with Paratha
7

Serve with Paratha

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on April 30, 2025 04:09

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you