Foccacia
#march2026 Simply soft bread that uses the no-knead method.
No thrill. Simple ingredients as well.
Just need TIME
Foccacia
#march2026 Simply soft bread that uses the no-knead method.
No thrill. Simple ingredients as well.
Just need TIME
Open in Cookpad AppSteps
- 1
Mix the water, honey, salt, and olive oil in a bowl. Add the yeast into it and let it dissolve.
- 2
Add the flour on top. Mix it well with a spatula if you don't want your hand sticky.
- 3
Cover the bowl with cling wrap and keep it on the kitchen table.
- 4
After 30 mins - 1 hour, wet your hand and do coil fold on the dough
- 5
After 30 mins, do the second coil fold. And place the dough in the fridge overnight maximun 20 hours
- 6
The next morning, remove it from the fridge. Prepare a baking form or tray with a high edge, oil the form with olive oil. Gently use your hand to remove the dough from the bowl to the tray/ form
- 7
Place it in a warm place for 2 hours. 30 minutes before baking, pre heat the oven on 220°C
- 8
After 2 hours, the dough will be relaxing. It is time to dimple the dough and garnish the dough.
- 9
Gently dimple it with your finger, sprinkle any toppings that you like: rosemary, thyme, tomatoes, salt, sauce, garlic, shallot, etc.
- 10
Bake the foccacia for 15- 20 mins until golden brown. I place it at the bottom part of the oven.
- 11
After baking time, remove it out of form and cool it down.
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