From Allegra D'Agostino's kitchen in Italy.

Originally published on Cookpad Italy as Frittelle d’avena, with US measurements.

Oat Fritters

Name: Oat Fritters
Total time: 2100 s
Yield: 1–2 servings
Ingredients: 3/4 cup oat flour (about 100 grams); 1/3 cup milk (about 100 ml); 1/2 cup grated Parmesan cheese (about 50 grams); 2 tablespoons sliced almonds (about 15 grams); To taste, onion; To taste, breadcrumbs, salt, and pepper

Allegra D'Agostino @arambo

I wanted to make something original and simple with oat flour, using ingredients I already had at home!

Allegra D'Agostino @arambo

I wanted to make something original and simple with oat flour, using ingredients I already had at home!

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Ingredients

35 minutes

1–2 servings

3/4 cupoat flour (about 100 grams)
1/3 cupmilk (about 100 ml)
1/2 cupgrated Parmesan cheese (about 50 grams)
2 tablespoonssliced almonds (about 15 grams)
1 egg
To taste, onion
To taste, breadcrumbs, salt, and pepper

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Steps

35 minutes

1

Combine all the ingredients in a bowl and mix well.
2

If the mixture is too runny, add more breadcrumbs or let it rest in the refrigerator for 10–15 minutes.
3

Shape the mixture as you like and bake at 350°F (180°C) for 20 minutes, flipping halfway through.
4

Season as you like.