Namkeen Vermicelli

Name: Namkeen Vermicelli
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 packed bombino; 1/3 cup green peas; 1/3 cup corn; 2 tbsp grated beetroot; 2 tbsp peanuts; 1 tsp red chilli powder; 1 tsp black mustard seeds; 1.5 tsp salt; 2 tbsp mustard oil; 1.5 glass water or as per requirement

Seema Sharma @cook_26341188

Jammu

#IS

Seema Sharma @cook_26341188

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Ingredients

15 min.

3 servings

1/2packed bombino
1/3 cupgreen peas
1/3 cupcorn
2 tbspgrated beetroot
2 tbsppeanuts
1 tspred chilli powder
1 tspblack mustard seeds
1.5 tspsalt
2 tbspmustard oil
1.5 glasswater or as per requirement

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Steps

15 min.

1

Heat oil in a wok and add black mustard seeds when splutter add peanuts roast till brown
2

Then add green peas,corn, beetroot saute well
3

Then add salt and red chilli powder while stirring continuously on a low flame 🔥
4

Now add vermicelli saute well
5

Now add water and cook on a medium flame 🔥
6

Stirring in between.When water evaporates properly off the flame
7

Transfer to a serving plate garnish with grated paneer and fresh coriander & serve hot during sehri time and enjoy 😋