Filo Cups with Cream

Name: Filo Cups with Cream
Yield: Serves 4 servings
Ingredients: 1/2 package filo dough; 2 cups milk (about 480 ml); 1 tablespoon sugar (for the milk); 2 tablespoons powdered sugar (for the filo); 1/3 cup honey (about 110 ml); Pinch vanilla; 2 tablespoons ghee or unsalted butter; 1/2 cup water (about 120 ml) + 2 tablespoons cornstarch

R e e m @Reem_kitchen

Egypt

Filo Cups with Cream

R e e m @Reem_kitchen

Saved

Ingredients

Serves 4 servings

1/2 packagefilo dough
2 cupsmilk (about 480 ml)
1 tablespoonsugar (for the milk)
2 tablespoonspowdered sugar (for the filo)
1/3 cuphoney (about 110 ml)
Pinchvanilla
2 tablespoonsghee or unsalted butter
1/2 cupwater (about 120 ml) + 2 tablespoons cornstarch

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Steps

1

Slice the filo dough while it's rolled up to make thin strips. Place the filo in a large skillet with the ghee or butter, add the powdered sugar, and stir over heat until golden brown. Remove from heat, drizzle with honey, and mix well.
2

Dissolve the cornstarch in the water. Add the milk and sugar, then cook and stir until the mixture thickens to a creamy consistency. Add the vanilla and remove from heat.
3

Spoon about 2 tablespoons of the filo mixture into the bottom of serving cups for the first layer. Add a layer of cream, then another layer of filo, and finish with a spoonful of cream.