Makarna salatasi

Name: Makarna salatasi
Total time: 3600 s
Yield: 2 people
Cuisine: British
Ingredients: 200 grams each pasta; 1 medium carrot peeled and diced; 1 medium potato peeled and small diced (about 1 cm); 12 mini plum tomatoes halved; 1 medium red onion peeled and diced; 6 spring onions cut into half inch pieces; Lettuce of your choice for garnish; 2 sprigs fresh dill roughly chopped; 1 small red chilli pepper sliced lengthways like matchsticks; 1 handful frozen green beans; 1 handful frozen garden peas; 1 small can sweetcorn; Mayonnaise to bind

Dawn @cook_111852394

Durham UK

A popular Turkish salad of two types of pasta mixed with vegetables. I used Farfalle and Conchiglie but you can use your own favourite

Dawn @cook_111852394

Durham UK

A popular Turkish salad of two types of pasta mixed with vegetables. I used Farfalle and Conchiglie but you can use your own favourite

Saved

Ingredients

1 hour (ish!)

2 people

200 gramseach pasta
1medium carrot peeled and diced
1medium potato peeled and small diced (about 1 cm)
12mini plum tomatoes halved
1medium red onion peeled and diced
6spring onions cut into half inch pieces
Lettuce of your choice for garnish
2 sprigsfresh dill roughly chopped
1small red chilli pepper sliced lengthways like matchsticks
1 handfulfrozen green beans
1 handfulfrozen garden peas
1small can sweetcorn
Mayonnaise to bind

Saved

Steps

1 hour (ish!)

1

Cook the pasta in boiling salted water and then drain it off and cool in cold water.
2

Cook the potatoes and carrots in boiling salted water until Al dente.
3

Blanche the green beans and peas in salted water and refresh in cold water
4

Drain everything that's in water off.
5

Add everything to a suitable bowl (except the lettuce and dill) and mix together. Add salt and pepper to season as you mix.
6

Add mayonnaise gradually mixing as you go until everything is coated with the mayonnaise
7

Place on a serving dish and garnish with a couple of lettuce leaves and chopped fresh dill
8

Serve and enjoy
9

Afiyet olsun