Makarna salatasi

A popular Turkish salad of two types of pasta mixed with vegetables. I used Farfalle and Conchiglie but you can use your own favourite
Makarna salatasi
A popular Turkish salad of two types of pasta mixed with vegetables. I used Farfalle and Conchiglie but you can use your own favourite
Steps
- 1
Cook the pasta in boiling salted water and then drain it off and cool in cold water.
- 2
Cook the potatoes and carrots in boiling salted water until Al dente.
- 3
Blanche the green beans and peas in salted water and refresh in cold water
- 4
Drain everything that's in water off.
- 5
Add everything to a suitable bowl (except the lettuce and dill) and mix together. Add salt and pepper to season as you mix.
- 6
Add mayonnaise gradually mixing as you go until everything is coated with the mayonnaise
- 7
Place on a serving dish and garnish with a couple of lettuce leaves and chopped fresh dill
- 8
Serve and enjoy
- 9
Afiyet olsun
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