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Easy Side Salad
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A picture of Easy Side Salad.

Easy Side Salad

jessica.shorey
jessica.shorey @cook_3427177
Mooresville, North Carolina

I like to have a salad with every meal. This is quick and easy. You can substitute and add any types of veggies you prefer. But this is my everyday salad!

I like to have a salad with every meal. This is quick and easy. You can substitute and add any types of veggies you prefer. But this is my everyday salad!

Read more

Easy Side Salad

jessica.shorey
jessica.shorey @cook_3427177
Mooresville, North Carolina

I like to have a salad with every meal. This is quick and easy. You can substitute and add any types of veggies you prefer. But this is my everyday salad!

I like to have a salad with every meal. This is quick and easy. You can substitute and add any types of veggies you prefer. But this is my everyday salad!

Read more
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Ingredients

10 mins
5 servings
  • 1/2 headiceberg lettuce
  • 1/2 bunchromaine hearts
  • 1 cupspring mix lettuce
  • 1 largeslicing cucumber (peeled)
  • 3/4 packagesgrape tomatoes
  • 1/2 dozenbaby carrots (cut into quarters)
  • 1 cupmozzarella cheese
  • 4 tbspspanish olives (green olives)
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Steps

10 mins
  1. 1

    Cut iceberg lettuce and romaine hearts up to your desired size. I like big leaves, but you can prepare how you like.

  2. 2

    Add spring mix to bowl with other lettuces.

  3. 3

    Peel the cucumber, cut into quarters, and add to bowl.

  4. 4

    Add grape tomatoes. You can half these if preferred.

  5. 5

    Quarter the baby carrots. Add to bowl.

  6. 6

    Add olives.

  7. 7

    Garnish with mozzarella and serve with your choice of dressing!

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jessica.shorey
jessica.shorey @cook_3427177
on January 03, 2014 04:16
Mooresville, North Carolina

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