Vermicelli Upma with Mixed Vegetables

Name: Vermicelli Upma with Mixed Vegetables
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cups Vermicelli; 2 tbsp Cooking Oil; 1/8 tsp Asafoetida; 1 tsp Mustard seeds; 1 Onion; 1/4 cup Corn; 2 Green chilli; 1 Tomato; 1 Capsicum; 1 Carrot; 10 Curry leaves; 1/4 cups Peas; 1/2 tsp Salt (or to taste); 1 pouch Maggi Masala; 2 cups water; 1/4 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1 tsp Sugar; 2 tbsp Lemon juice

Aruna Thapar @Arunathapar27

New Delhi

#EC
#Week3
vermicelli upma is a healthy dish that is great for weight loss as it is low in calories compared to other types of pasta or noodles. The vegetables added to the dish with Punjabi Tadka, such as carrots, beans, bell peppers, and green peas, are high in fibre, which can help you feel full and satisfied for longer.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

2 servings

1 cupsVermicelli
2 tbsp Cooking Oil
1/8 tspAsafoetida
1 tspMustard seeds
1Onion
1/4 cupCorn
2Green chilli
1Tomato
1Capsicum
1Carrot
10Curry leaves
1/4 cupsPeas
1/2 tspSalt (or to taste)
1pouch Maggi Masala
2 cupswater
1/4 tspRed chilli powder
1/4 tspTurmeric powder
1 tspSugar
2 tbsp Lemon juice

Saved

Steps

20 minutes

1

Peel, wash and Chop onion, green chilli, carrot, capsicum. Clean peas
2

Dry roast vermicelli in a karahi. And keep it aside.
3

Boil corns in a separate pan and drain water. Add with chopped spring onion
4

Now add cooking oil in the wok. Add mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute. Add onion and cook till onion gets translucent. Add curry leaves and saute for 30 seconds. Add chopped carrots, capsicum, green chilli, corn and peas. Cover the lid and Cook for 5 minutes or till veggies are soft. Now add salt, red chilli powder, turmeric powder magic masala and mix thoroughly.
5

Then add roasted vermicelli and mix water and cook for 7-10 minutes or till all water is absorbed by vermicelli. Mix sugar and lemon juice.
6

Serve hot with tomato ketchup. Garnished with chopped coriander leaves.