Mix Vegetable Pakore

Name: Mix Vegetable Pakore
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cups gram flour; 1/2 tsp carrom seeds; 1/2 tsp Salt; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp coriander seeds powder; 1/4 tsp garam masala; 1/4 tsp mango powder; 1/8 tsp asafoetida; 1 cup or As required water; 1 pieces onion; 1 pieces potato; 1/2 cauliflower; 1/2 bunch spinach; 2 Green chilli; 1 cup or As required Cooking Oil for deep frying; 2 tbsp Green chutney

Aruna Thapar @Arunathapar27

New Delhi

#IS
Pakora are crispy fritters made on Ramadan with vegetables like onions, potatoes, gram flour, spices and herbs. Also known as pikora or pakura, it is a popular snack and street food also from India.

Aruna Thapar @Arunathapar27

Saved

Ingredients

25 minutes

4 servings

1 cupsgram flour
1/2 tspcarrom seeds
1/2 tspSalt
1/2 tspred chilli powder
1/4 tspturmeric powder
1/4 tspcoriander seeds powder
1/4 tspgaram masala
1/4 tspmango powder
1/8 tspasafoetida
1 cup or As required water
1 piecesonion
1 piecespotato
1/2cauliflower
1/2 bunchspinach
2Green chilli
1 cup or As required Cooking Oil for deep frying
2 tbsp Green chutney

Saved

Steps

25 minutes

1

Mix all the ingredients for making batter except water and then add water and stirring it to make a thick flowing consistency batter.tsp or to taste salt
2

Peel, Wash and chop potatoes in round shape, onion in small pieces, chop spinach and green chilli, separate florets of cauliflower.
3

Now heat cooking oil in a wok. Add chopped potato rounds and cauliflower florets in oil and deep fry till golden brown. Transfer it in a plate.
4

Now divide remaining batter in 2 parts. Mix chopped onions and green chilli in one part and spinach and green chilli in other part.
5

Now leave a spoon full of mixture in hot oil and fry from both sides till golden. 4-6 pakodas can be fried at a time. Likewise make spinach pakoras.
6

Serve hot with green chutney.