Bread Pakora

Name: Bread Pakora
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 bowls Gram flour; 1 tbsp Semolina; 2 Boiled Potatoes; 4 bread slices; 2 Green chilli; 2 tbsp Chopped coriander leaves; 2 Green chilli; 2 tbsp Chopped coriander leaves; 1 inch piece Ginger; 4 pods Garlic; 2 tbsp Kasuri methi; 3/4 tsp Salt or to taste; 1/4 tsp Red chilli powder; 1/4 tsp Garam masala; 1/4 tsp Mango powder; 1/2 cup Cooking Oil or as required; Water as required

Aruna Thapar @Arunathapar27

New Delhi

#IS
Bread Pakora for Ramadan are simply bread slices dipped in spiced gram flour batter & fried. These are popular as a North Indian street food and also eaten after breaking fast.

Aruna Thapar @Arunathapar27

New Delhi

#IS
Bread Pakora for Ramadan are simply bread slices dipped in spiced gram flour batter & fried. These are popular as a North Indian street food and also eaten after breaking fast.

Saved

Ingredients

15 minutes

2 servings

2 bowlsGram flour
1 tbsp Semolina
2Boiled Potatoes
4bread slices
2Green chilli
2 tbsp Chopped coriander leaves
2Green chilli
2 tbsp Chopped coriander leaves
1 inch piece Ginger
4 podsGarlic
2 tbsp Kasuri methi
3/4 tspSalt or to taste
1/4 tsp Red chilli powder
1/4 tsp Garam masala
1/4 tspMango powder
1/2 cupCooking Oil or as required
Water as required

Saved

Steps

15 minutes

1

Heat cooking oil in a karahi. Cut bread pieces in two halves. Apply potato mixture on one half evenly.
2

Place the other half over it. Dip in Gram flour paste and deep fry till golden brown colour. Flip the side and fry from the other side also.
3

Serve hot with sauce.