Dal Dhokli

Name: Dal Dhokli
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Wheat Flour; tbsp Gram Flour; 1/2 tsp Chilli powder; 1/2 tsp Turmeric powder; 1/4 tsp Asafoetida; 1 tbsp Oil; 1 tsp Salt; 1/2 cup water; 1 cup mix Dal; 3 cups Water + as needed; 2 tbsp Oil | Ghee; 1 tsp Mustard Seeds; 1 tsp Cumin Seeds; 1 tbsp Ginger grated; 8-10 curry leaves; 1/4 tsp Asafoetida; 2 tsp Chilli Powder; 1 tsp coriander powder; 1 tsp haldi powder; 1/4 cup Coriander leaves a small handful finely chopped; 2 tbsp Lemon Juice to taste

Monika Jain @monika_jain

#EC
#cooksnap

I dedicate this recipe to my mother because my mother's favourite. This recipe learn to cook from my mom.

#EC
#cooksnap

I dedicate this recipe to my mother because my mother's favourite. This recipe learn to cook from my mom.

Monika Jain @monika_jain

#EC
#cooksnap

I dedicate this recipe to my mother because my mother's favourite. This recipe learn to cook from my mom.

#EC
#cooksnap

I dedicate this recipe to my mother because my mother's favourite. This recipe learn to cook from my mom.

Saved

Ingredients

45 mins

2 servings

1/2 cupWheat Flour
tbspGram Flour
1/2 tspChilli powder
1/2 tspTurmeric powder
1/4 tspAsafoetida
1 tbspOil
1 tspSalt
1/2 cupwater
1 cupmix Dal
3 cupsWater + as needed
2 tbspOil | Ghee
1 tspMustard Seeds
1 tspCumin Seeds
1 tbspGinger grated
8-10curry leaves
1/4 tspAsafoetida
2 tspChilli Powder
1 tspcoriander powder
1 tsphaldi powder
1/4 cupCoriander leaves a small handful finely chopped
2 tbspLemon Juice to taste

Saved

Steps

45 mins

1

Start by making dhokli dough. Take all the ingredients in a bowl except oil and water. Add in oil and rub well, so it is distributed evenly. Now add water and make a dough. Cover and let it rest till you cook dal.
2

Now take mix dal in a bowl wash 3 times properly. Fill water in dal and keep aside for half an hour.
3

Make the dhokli, roll the dough into thin chapati. cut into diamonds.and put into mix dal.
4

Take a pressure cooker add mix daal and dhokli. Cook it for 6 whistle, simmer for 10 mins. Turn off the heat and let them steam go all by itself. Now open it and mash it slightly. The dal should be completely mashed.
5

Now make the dal dhokli heat oil in a pan, and add in mustard, cumin, curry leaves and saute for 30 seconds. Add in remaining ingredients till lemon juice and saute for 30 seconds. Now pour dal dhokli dal, salt, extra water and mix well. Bring this to a boil.
6

Now turn off the heat and add coriander leaves, lemon juice. Mix well. Serve warm.