Rice And Semolina Chilla

Name: Rice And Semolina Chilla
Total time: 1500 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 bowl cooked rice; 3/4 bowl Semolina; 2+2 tbsp fresh coriander; 1/2 bowl curd; 1 Bowl water; 1 tsp salt; 1 tsp cumin seeds; 1/2 tsp chilli flakes; 1 tsp chilli garlic ginger paste; Oil as required for roasting the chilla

Sangita Vyas @Sangit

Kenya

Rice and semolina Chilla is a quick and easy-to-make breakfast recipe. It resembles a pancake and is an Indian spicy version of it.

Sangita Vyas @Sangit

Kenya

Rice and semolina Chilla is a quick and easy-to-make breakfast recipe. It resembles a pancake and is an Indian spicy version of it.

Saved

Ingredients

25 minutes

2 serves

1 bowlcooked rice
3/4 bowlSemolina
2+2 tbsp fresh coriander
1/2 bowlcurd
1 Bowlwater
1 tspsalt
1 tspcumin seeds
1/2 tspchilli flakes
1 tspchilli garlic ginger paste
Oil as required for roasting the chilla

Saved

Steps

25 minutes

1

Add cooked rice,semolina,curd,water and 2 tbsp fresh coriander in the mixie jar and grind it. Remove the mixture in the bowl and give the rest for 10 minutes.
2

After resting, add salt, cumin seeds, chilli flakes,remaining coriander leaves and mix well.check the consistency.
3
4

Heat and grease the iron tawa. Now put one ladleful of better on tawa and spread gently. Apply oil on round and Cook on a medium flame, after that flip the chilla and cook again. Make all chilla.
5
6

Now chillas are ready. Serving Time.. adjust the chila in a serving plate alongside a Bowl full of curd and tomato sauce.Enjoy yummy and flavorful chila..