In a bowl, combine the chickpea flour, salt, carom seeds, nigella seeds, turmeric powder, and red chili powder. Gradually add water while mixing to make a thick batter.

Heat oil in a deep pan. Drop spoonfuls of the batter into the hot oil and fry the dumplings (badi) until golden brown. Fry in batches as needed. Reserve a little batter for the kadhi.

To the reserved batter, add a little water and mix in the yogurt until smooth. Heat a pan, add oil, then add cumin seeds, cloves, and dried red chilies. Let them sizzle.

Pour the yogurt-besan mixture into the pan. Add salt and turmeric powder to taste. Cook the kadhi, stirring, until it comes to a boil.

Once the kadhi boils, add the fried dumplings (badi) and cook for 1 more minute. Turn off the heat.

Your delicious and flavorful Holi Special Kadhi Badi is ready! This dish is quick to prepare and loved by both kids and adults. It's a traditional favorite made in many homes during Holi, especially on Holika Dahan.