One Pan Zucchini “enchiladas”

This is one of favorite weeknight staples- easy, healthy and all in one pan!
One Pan Zucchini “enchiladas”
This is one of favorite weeknight staples- easy, healthy and all in one pan!
Steps
- 1
Cook the onions in a pan with the olive oil until fragrant on medium heat
- 2
Add in the ground turkey and cook until browned. Add in the salt pepper, garlic and onion powder.
- 3
Mix in the zucchini and black beans to retain moisture
- 4
Add in the enchilada sauce, tortillas and cheese. Let cook on medium heat covered for 7 minutes. Then enjoy!
Made this recipe? Share a Cooksnap!
Let Sophie J know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Laju Gehani
-

Hema Wane
-

Kara chutney, for South Indian
Nargis shaikh Shaukat
-

chef Nidhi Bole
-

pinal Patel
-

Madhumita Bishnu
-

Sarvat Hanif
-

🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Small Batch Chocolate Chip Cookies (gfo)
Maya’s Wine Bar & Kitchen
-

Japanese Spicy Hot Pot Base (Akakara nabe inspired)
ayaeats | Ayaka
-

Miriam Hershman
-

Vietnamese Chicken Noodle (Dry) Miến Gà Trộn
Quoc Nguyen | Chef Q
-

Japanese Spicy Hot Pot Base (Akakara nabe inspired)
ayaeats | Ayaka
-

Kay
-

Vaishali Suhas
-

Sudipa Gope
-

Hiroko Liston
-

Matcha & Choc Ripple Biscuit Cake
Hiroko Liston
-

Yamitsuki Cabbage w/ Korean Twist
lilis.home
-

Sarvat Hanif
-

Kumkum Chatterjee
















Comments