One Pan Zucchini “enchiladas”

Name: One Pan Zucchini “enchiladas”
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 1 lb ground turkey; 1 diced red onion; 2 shaved zucchinis; Salt and pepper to taste; 2 tbsp garlic powder; 1 tbsp onion powder; 1 (16 oz) can enchilada sauce; 1 (12 oz) can black beans; 1 tbsp olive oil; 6 corn tortillas sliced into strips; 1 cup cheddar cheese; Queso; Hot sauce; Guacamole

Sophie J @sophiejam

Rhode Island

This is one of favorite weeknight staples- easy, healthy and all in one pan!

Sophie J @sophiejam

Rhode Island

This is one of favorite weeknight staples- easy, healthy and all in one pan!

Saved

Ingredients

30 mins

4 people

1 lbground turkey
1diced red onion
2shaved zucchinis
Salt and pepper to taste
2 tbspgarlic powder
1 tbsponion powder
1 (16 oz)can enchilada sauce
1 (12 oz)can black beans
1 tbspolive oil
6corn tortillas sliced into strips
1 cupcheddar cheese
Optional Toppings
Queso
Hot sauce
Guacamole

Saved

Steps

30 mins

1

Cook the onions in a pan with the olive oil until fragrant on medium heat
2

Add in the ground turkey and cook until browned. Add in the salt pepper, garlic and onion powder.
3

Mix in the zucchini and black beans to retain moisture
4

Add in the enchilada sauce, tortillas and cheese. Let cook on medium heat covered for 7 minutes. Then enjoy!