Baked Chicken Drumsticks {Thai}

Name: Baked Chicken Drumsticks {Thai}
Total time: 4200 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 1.2 kg chicken drumsticks; 1 small onion (red); 1 lime; 3 tablespoon oil (sesame); 5.25 tablespoon soy sauce; 6 tablespoon milk; 3 tablespoon honey; 9 dashes ground black pepper; 3 pinch cayenne pepper; 3 pinch turmeric powder

Roro @nk_roosie

A recent trip to Malaysia inspired this recipe.

Roro @nk_roosie

A recent trip to Malaysia inspired this recipe.

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Ingredients

1 hr 10 mins

4 people

1.2 kgchicken drumsticks
1small onion (red)
1lime
Marinade
3 tablespoonoil (sesame)
5.25 tablespoonsoy sauce
6 tablespoonmilk
3 tablespoonhoney
9 dashesground black pepper
3 pinchcayenne pepper
3 pinchturmeric powder

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Steps

1 hr 10 mins

1

Preheat the oven to 190°C
2

Rinse the chicken and pat it dry with paper towels. In a bowl, combine all the ingredients for the Marinade and whisk until well mixed, forming a smooth, milky pale yellow mixture.
3

Add the onion and lime to the chicken, and rub them onto the chicken drumsticks with your hands. Pour the marinade over the chicken, mixing to coat well. Marinate for 30 minutes.
4

Arrange the chicken on a cookie sheet lined with parchment paper and bake for 40 minutes or until the chicken is cooked through.