Pink rasgulla
Steps
- 1
Put chena on a plate.Mix ghee and pink food color chena.
- 2
Mash chena nicely for 5minutes.Cut into small pieces.Then make sugar syrup with 4cups of water and 1/2cup sugar.Once the sugar is erupted you will give the chena balls.Then cover after 15 minutes you will open the lid and see that when the balls are swollen you will realise that the sweets are okay.
- 3
After 5minutes take it down.Pink rasgulla is ready.
Similar Recipes
More Recipes
-

Wonton Chips / Wonton Crackers
Pinkblanket's Kitchen
-

Akshita
-

Maggie Conlon
-

Boneless turkey white and dark meat roast
Sarvat Hanif
-

Cindy Juliet
-

Traditional Moong-Urad daal pakode
Devesh Bharadwaj
-

High-protein pea, spinach & walnut pesto pasta
Mark Baldwin
-

Rita Talukdar Adak
-

Ricardo
-

Sarvat Hanif
-

Elyse Rose
-

Sarvat Hanif
-

975. California Farm Frozen Lemon Garlic Chicken
Hobby Horseman
-

California Farm Marinaded Rosemary and Garlic Lamb Chops
Hobby Horseman
-

Chicken Cheese Sandwich and Obento
Aunty Eiko's international cuisine experience
-

Ricardo
-

Sarvat Hanif
-

Gary Waite
-

Sangita Vyas
-

Keshma Raichura
-

Oat meal with chia seeds and scrambled egg
Tj’s Foodie Journey: Exploring recipes one bite at a time🍲
-

Keshma Raichura
-

Vermicelli falooda custard 🍮 semiya custard falooda / vermicelli falooda custard
Jyoti Prakash Assudani















Comments