In a mixing bowl take Maida add ghee and rub with your palm then gradually add water and make a hard dough. Cover and keep aside. In a pan roast the mawa till it turn light brown.

Transfer in a bowl to keep it cool. Meanwhile chopped the nuts. When mawa has cool down add powder sugar in it.mix well.

Add chopped nuts and mix again. Now take the dough knead again for 5-6 tme. It's becomes soft. Divide the dough into lemon size balls. Take one ball roll it like puri.

Place it on gujhiya mould and fill 1 tsp prepared filling close it and make design with a fork as your choice.

Prepared all and fry them in batches on low to medium oil until they turn golden.