Kurkuri Mathri Chaat 🎉🎉

Name: Kurkuri Mathri Chaat 🎉🎉
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup puffed rice (murmura); 4-5 Mathri (pieces); 1/2 cup namkin Bundi; 2 tbsp peanuts roasted; 1 cup onion chopped; 1/2 cup boiled potato; 1 cup diced tomatoes; 1/2 cup cilantro; 1/4 cup tamarind chutney; 1/4 cup green chutney; Salt to taste; 1 tbsp lemon juice; 1/4 tsp Chaat masala

Jyoti Prakash Assudani @cook_24726422

#Ec
#week_4
# Holi special

"Enjoy the crunchy and flavorful goodness of our Bhel / chaat . a popular Indian street food made with puffed rice, Mathri , peanut, namkin Bundi, onions, potato, tomatoes, and a tangy tamarind chutney. A perfect snack for any time of day!"

#Ec
#week_4
# Holi special

Jyoti Prakash Assudani @cook_24726422

#Ec
#week_4
# Holi special

Saved

Ingredients

4 servings

2 cuppuffed rice (murmura)
4-5Mathri (pieces)
1/2 cupnamkin Bundi
2 tbsppeanuts roasted
1 cuponion chopped
1/2 cupboiled potato
1 cupdiced tomatoes
1/2 cupcilantro
1/4 cuptamarind chutney
1/4 cupgreen chutney
Salt to taste
1 tbsplemon juice
1/4 tspChaat masala

Saved

Steps

1

Mix the ingredients: In a large bowl, combine the puffed rice, mathri (break the mathri into pieces) peanuts, onions, tomatoes, and cilantro.
2

Add the tamarind chutney and green chutney to the bowl and mix well.
3

Season with salt and lemon juice : 😋 Add salt and lemon juice to the bowl and mix well.
4

Sprinkle chaat masala: 😋 Sprinkle chaat masala over the top of the chaat/ bhel and mix well.
5

Serve the bhel immediately
6

Tips:
- Use fresh and crispy puffed rice for the best flavor.
- Adjust the amount of chutneys to your taste.
- Add other ingredients like diced mango or pineapple to the chaat/ bhel for extra flavor.