Papadi chaat

Name: Papadi chaat
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm Tamarind; 1 cup Water; 1/2 cups Sugar; 1/4 tsp Black salt; 1/4 tsp Salt or vmn to taste; 1 tsp Roasted and grounded cumin seeds; 1/2 tsp Black pepper powder; 1/4 tsp Red chilli powder; 1 cup Mint leaves washed and plucked; 1 cup Coriander leaves; 2 Green chilli; 1/2 tsp Garam masala; 1/2 tsp Mango powder; 1/4 tsp Salt or to taste; 1 packet papadi; 1 bowl curd; 1 tsp sugar; 1/2 tsp Chaat masala; 2 tb sp Pomegranate seeds

Aruna Thapar @Arunathapar27

New Delhi

#EC
#Week4
Papdi Chaat is a scrumptious chaat prepared on Holi and has lots of papdis, tossed in a blend of chutneys, curds and potatoes.

Aruna Thapar @Arunathapar27

New Delhi

#EC
#Week4
Papdi Chaat is a scrumptious chaat prepared on Holi and has lots of papdis, tossed in a blend of chutneys, curds and potatoes.

Saved

Ingredients

25 minutes

4 servings

100 gmTamarind
1 cupWater
1/2 cupsSugar
1/4 tspBlack salt
1/4 tspSalt or vmn to taste
1 tspRoasted and grounded cumin seeds
1/2 tspBlack pepper powder
1/4 tspRed chilli powder
For making green chutney :
1 cupMint leaves washed and plucked
1 cupCoriander leaves
2Green chilli
1/2 tspGaram masala
1/2 tspMango powder
1/4 tspSalt or to taste
Other ingredients:
1 packetpapadi
1 bowlcurd
1 tspsugar
1/2 tsp Chaat masala
2 tb spPomegranate seeds

Saved

Steps

25 minutes

1

Boil tamarind, cool it and sieve the pulp. Add sugar, salt, black salt and boil again till it gets thick. Keep stirring in between. Add roasted cumin seeds powder, black pepper and red chilli powder and cook for 2 minutes till all mix well. Keep aside.
2

Grind mint and coriander leaves, green chilli and all other ingredients to a smooth paste. Green chutney is ready.
3

Whisk curd in a bowl. Add sugar and mix.
4

Arrange papadis in a plate. Pour sounth, green chutney, sweet curd as per taste. Sprinkle chaat masala. Add pomegranate seeds and serve.