Authentic home cooking from Egypt, with US measurements.

Originally published on Cookpad Egypt as كحك الشوفان(بدون دقيق)

Oatmeal Kahk (No Flour)

Name: Oatmeal Kahk (No Flour)
Ingredients: 2 cups oat flour (about 200 grams); 1/2 cup cornstarch (about 60 grams); 1 teaspoon yeast; 1 teaspoon sugar; 1 tablespoon sesame seeds; 1 teaspoon ground mahlab; Pinch salt; 1/2 cup melted butter (about 115 grams); 1/4 cup cold milk (about 60 ml); For serving:; Powdered sugar

Safy Safy @sofy2020

مصر_الاسكندرية

Healthy, filling, and has a unique, delicious flavor.

Safy Safy @sofy2020

مصر_الاسكندرية

Healthy, filling, and has a unique, delicious flavor.

Saved

Ingredients

2 cupsoat flour (about 200 grams)
1/2 cupcornstarch (about 60 grams)
1 teaspoonyeast
1 teaspoonsugar
1 tablespoonsesame seeds
1 teaspoonground mahlab
Pinchsalt
1/2 cupmelted butter (about 115 grams)
1/4 cupcold milk (about 60 ml)
For serving:
Powdered sugar

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Steps

1

Mix all the dry ingredients together.
2

Add the melted butter and rub it in until combined.
3

Knead with the cold milk, then shape into balls. Press each ball into a mold or flatten slightly and place on a plain baking sheet. Do not fill to keep the calories lower.
4

Bake in a preheated 400°F (200°C) oven until lightly golden.
5

Let cool, dust with powdered sugar, and serve.

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Safy Safy @sofy2020

Published in the US on August 10, 2025 14:01

مصر_الاسكندرية

توفت امى بالحج وانا صغيرة وكل اخوتى صبيان فتعلمت فيهم الطبخ واخترعت وعدلت حتى اتقنته واحببته واصبح من هواياتى عمل كل ماهو جديد وغير تقليدى فهو يخرج الطاقة السلبية